Renee's Kitchen Adventures

Monday, December 13, 2010

Festive Feta Dip

Easy, delicious, and bursting with flavor  Serve with cut up raw vegetables, low fat crackers, baked tortilla chips, or pita chips.  I think it would taste wonderful with my Krispy Krunchy Baked Tortilla Chips!  This recipe was found in Weight Watchers Weekly and is from This dip actually becomes more tasty as it sits and the flavors have a chance to blend!  Make some ahead of time and store in the refrigerator for up to 5 days and you will be ready the next time you need to take something to that holiday party or guests drop in! 

Festive Feta Dip from Weight Watchers Weekly

Servings - 8   Serving size - approx. 1/4 cup dip   Points plus per svg - 2 points+
Calories- 81.3,   Total Fat - 5.5g,   Protein - 4.8g,   Carb. - 3.3g,   Fiber - 0.3g

3.5 oz. water packed roasted red peppers, drained
8 oz. 1/3-less fat cream cheese
2 oz. reduced fat feta cheese, crumbled
1 large garlic clove
1/4 tsp. fresh ground pepper
2 TBS. fresh dill, chopped

1.  In a food processor, combine all ingredients except dill.  Process until smooth.  Add chopped dill, pulse until evenly distributed.  

2.  Put mixture into serving bowl, cover and refrigerate for at least an hour to blend flavors.  Serve with cut up raw vegetables, reduced fat crackers or baked tortilla chips or pita chips. 


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