Egg Sandwich with Dijonnaise
Servings - one sandwich Serving size - entire sandwich Points+ per svg - 4 points+
Calories - 147, Total Fat - 5.5g, Carb. - 16.4g, Protein - 9.3g Fiber - 3g
I large egg
2 slices of Nickels light 35 mulitgrain bread
1 TBS. Hellmann's Dijonnaise Creamy dijon spread
1. Cook egg in nonstick fry pan coated with cooking spray to your desired doneness.
2. Toast two slices of the bread and spread the dijonnaise on each slice.