On a side note, I also wanted to mention the good ppl over at Friends for Weight Loss are hosting an EXCELLENT giveaway if you are a WW! They are giving away a WW deluxe member kit AND a WW serving spoon set!!! So exciting! Why not follow this link and give your luck a try!? ( sorry, contest is over)
Mustard Roasted Potatoes adapted from WW online
Servings - 4 Serving size - approx. 1 1/4c Points Plus per svg. - 4 points+
Calories - 171.8, Total Fat - 2.4g, Carb. - 32.8g, Protein - 3.8g, Fiber - 4.1g
1.5 pounds new potatoes, red or white, quartered or halved ( leaving the tiny ones whole is fine too, you want to have them all about the same size)
2 TBS deli mustard ( one with the grains showing)
2 tsp olive oil
salt and pepper, to taste
1/4 tsp dried thyme leaves
olive oil cooking spray or misto
1. Preheat oven to 425 degrees F. Spray a large baking sheet with cooking spray. Be sure to choose a large enough sheet to be able to spread the potatoes out so they are not crowded and are able to sit in a single layer on the pan.
2. In a large bowl, mix together the mustard, 2 tsp olive oil, pepper, and thyme. Add in potatoes and mix to coat.
3. Dump potatoes out onto prepared baking sheet, spreading them out to form a single layer. Salt potatoes as you like. Then quickly spray the tops of the potatoes with the olive oil cooking spray or misto.
4. Roast the potatoes for 35 - 40 minutes or until they are fork tender.