Chicken Breasts in Pancetta Cream with Peas

I found this delicious recipe in a recent issue of Cooking Light.  It's quick and easy and it's really delicious.  Chicken Breasts in Pancetta Cream with Peas is a keeper.  Crispy pancetta, creamy sauce and green peas all come together turning plain old chicken breasts into something special.

Lightened Up Apple Pie Muffins

Sometimes you find a new recipe, tweak it a bit to lighten it up, and it comes out so good you can't wait to share.  Lightened Up Apple Pie Muffins is one of those recipes!

Broccoli, Kale, & Brussels Sprouts Slaw

This healthy salad, Broccoli, Kale, and Brussels Sprouts Slaw, is a delicious blend of sweet and savory.  Crisp veggies (broccoli slaw, fresh kale, and Brussels sprouts), dried cranberries, and pepitas in a sweet and sour poppy seed dressing make it shine! 

Spinach Cupcakes with Irish Cream Frosting

Yes,  I'm a day late.  I really wanted to get this post up yesterday, in honor of St. Patrick's Day and healthy green food to celebrate, but well...life happened.  What can you do?  But...this Spinach Cupcake recipe is just TOO GOOD NOT TO SHARE. Only three ingredients too! So here it is!

Tuna Nicoise Sandwich with Sandwich Thins®

Healthy tuna mixed with semi-traditional Nicoise salad ingredients in a sandwich, is the perfect lunch or light dinner during lent or anytime of the year.  Made even better when you use Brownberry®, Arnold®, Oroweat® sandwich thins!

Blackberry Oatmeal Breakfast Cookies

Yesterday I stumbled upon a post from Angela who blogs at The Lemoine Family Kitchen for breakfast cookies. Her cookies looked soooo good!  I have been wanting to make breakfast cookies for some time now and after browsing the recipe, I realized I had everything I needed to make these cookies in my pantry with a few adaptations.  (Sometimes I get spontaneous with my baking like that!)  Hearty and delicious, these cookies are a great choice for a quick breakfast!

These "cookies" are dense.  Don't expect them to come out like real deal dessert-type "cookies" because they won't.  They aren't supposed to be like dessert cookies...they are breakfast cookies! I'd say they have more like a "muffin got together with a cookie and had a child" sort of texture.  They are great with a cup of hot coffee!

Mint M&M Sugar Cookie Bars

Today I've got an easy and fun sugar cookie bar recipe that I've customized to showcase the color GREEN for St. Patty's Day!  Mint M & M Sugar Cookie Bars are super easy to make! Bake up a batch today!

Fudgy Black Bean Brownies

Can you make brownies from black beans? 

Yes you can! These Fudgy Black Bean Brownies are rich and fudgy and just a bit more healthy for you than regular brownies! You won't believe how good this recipe is until you try it! And, they are gluten free!

Creole Green Beans

If you are on the lookout for a side dish with pizzazz, look no further because these Creole Green Beans are anything but ordinary.