Renee's Kitchen Adventures: April 2014

Tuesday, April 29, 2014

Pork Tacos with Cilantro-Avocado Cream Sauce

With Cinco de Mayo right around the corner, why not cook up a batch of these tasty Pork Tacos with Cilantro-Avocado Cream Sauce to celebrate?  They are easy, delicious and diet friendly because they are made with pork tenderloin instead of the higher fat cuts of pork.  The pork cooks up fork tender and you can have these on the table in no time for a delicious Mexican inspired dish! 

Pork Tacos with Cilantro-Avocado Cream Sauce:  Delicious alternative to plain tacos!  #Mexican #tacos

Wednesday, April 23, 2014

Tropical Carrot Raisin Salad

Have you ever had carrot raisin salad from Chick-fil-A?  Oh my gosh, I love that stuff! This version is that classic carrot salad recipe kicked up a notch with coconut!  Tropical Carrot Raisin Salad is almost good enough to eat as a dessert! You are going to love this carrot salad recipe! 

Tropical Carrot Raisin Salad:  Classic Carrot Raisin Salad with a tropical flare!  #carrots #salad

Tuesday, April 15, 2014

Cherry Sugar Cookie Macaroons

Seriously, this recipe could not be any easier.  Even if you think you can't bake, you can make these wonderful cookies and be a baking hero!  They aren't just easy to make, but they are super yummy too!! These cookies are chewy, coconut-y, and nutty with a wonderfully tart "pop" from the dried cherries.  

Cherry Sugar Cookie Macaroons from Renee's Kitchen Adventures:  Chewy, coconuty-y, nutty, with a nice tart pop from the dried cherries. #cookies #coconut #macaroons

Sunday, April 13, 2014

Dijon Carrot Cake with Cream Cheese Frosting


Mustard in a carrot cake?  Yes siree. Zesty Dijon mustard gives this carrot cake recipe from scratch extra flavor, without overpowering the taste!  Carrots, golden raisins, coconut, walnuts and of course, Maille ® Rich Country Dijon give this moist (and lower fat) carrot cake pizzazz! If you are a mustard fan, you are going to love this easy carrot cake recipe featuring Dijon mustard!

One slice of Dijon Carrot Cake sitting on a white plate with a fork. Dijon mustard jar in the background


Thursday, April 10, 2014

Meyer Lemon Cheesecake Bars

Meyer Lemon Cheesecake Bars are a nice twist on the traditional lemon bar.  Meyer Lemons are a cross between a lemon and an orange.  Slightly sweeter than a regular lemon with a much softer skin. You can only find them in the market for a short period of time. (At least that's true for around here!)  This recipe adds reduced fat cottage cheese to the filling layer of a traditional lemon bar, giving it the feeling of a creamy lemon cheesecake bar.  It's a nice change up from the ordinary.

Meyer Lemon Cheesecake Bars:  a nice twist on the traditional lemon bar recipe.

Monday, April 7, 2014

Sriracha Deviled Eggs with Candied Jalapeno Peppers


Serve something a little different for your Easter spread this year:  Sriracha Deviled Eggs with Candied Jalapeno Peppers. Sriracha spices up these deviled eggs and the candied jalapeno peppers give it a sweet/spicy note transforming ordinary deviled eggs into extraordinary deviled eggs!

Sriracha Deviled Eggs with Candied Jalapeno Peppers on Wilton Egg tray garnished with arugula and sliced radish overhead view

Maple Walnut Banana Bread with Maple Glaze


Maple, banana and walnut come together in this moist and delicious Maple Walnut Banana Bread with Maple Glaze sweetened with pure maple syrup and glazed with a maple flavored icing.

  Maple Walnut Banana Bread with Maple Glaze cut on platter

Wednesday, April 2, 2014

Lighter Cheesy Tuna Noodle Casserole (without Canned Cream Soup)

I like a tuna casserole now and again, especially this time of year.  I've always made them with the standard "Cream of Something" condensed soup, but discovered the other day that I had no "cream of anything" in the pantry.

Renee's Kitchen Adventures: Lighter Cheesy Tuna Noodle Casserole (without canned cream soup)  #tuna #casserole

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