tag:blogger.com,1999:blog-1254840745141911962.post2856573420917166463..comments2024-03-28T10:49:17.120-04:00Comments on Renee's Kitchen Adventures: The Easiest Bread You Will Ever MakeRenee Paj http://www.blogger.com/profile/16904747422773645980noreply@blogger.comBlogger27125tag:blogger.com,1999:blog-1254840745141911962.post-68938818592299543192014-06-02T16:07:28.901-04:002014-06-02T16:07:28.901-04:00Thank you Mary!!! Thank you Mary!!! Renee Paj https://www.blogger.com/profile/16904747422773645980noreply@blogger.comtag:blogger.com,1999:blog-1254840745141911962.post-42308838892397804512014-06-02T12:18:24.777-04:002014-06-02T12:18:24.777-04:00Thanks Renee - absolutely love your recipes. Mar...Thanks Renee - absolutely love your recipes. Mary LouMary Rouuhttps://www.blogger.com/profile/10694331425023393831noreply@blogger.comtag:blogger.com,1999:blog-1254840745141911962.post-77100974887164848992014-06-01T22:33:56.709-04:002014-06-01T22:33:56.709-04:00I have seen your method, but have never tried it. ...I have seen your method, but have never tried it. I might have to give your method a try too! I actually think the longer this dough sits in the fridge, the better bread or pizza crust it makes. Renee Paj https://www.blogger.com/profile/16904747422773645980noreply@blogger.comtag:blogger.com,1999:blog-1254840745141911962.post-80430415611486061732014-06-01T21:53:01.125-04:002014-06-01T21:53:01.125-04:00I make my bread with Jim Lahey recipe and method o...I make my bread with Jim Lahey recipe and method of baking , covered casserole, pre-heated to 450 for 30minutes, dough mixed up night before and now out of the bowl and resting for that 30 minutes . then baked, covered for 30 minutes and uncovered for 15 - steams in the casserole, no need for water. Think I will try your recipe because I like the idea of keeping it in the refrig and cooking with his method. Thanks for posting the recipe and baking instructions. mary Lou in Arizona<br />Mary Rouuhttps://www.blogger.com/profile/10694331425023393831noreply@blogger.comtag:blogger.com,1999:blog-1254840745141911962.post-75688941773777202532014-03-15T22:00:45.743-04:002014-03-15T22:00:45.743-04:00Renee, I have been meaning to make this bread for ...Renee, I have been meaning to make this bread for some time now! It looks so yummy! I can't believe how easy it is!! Stumbled!!Life Tastes Goodhttps://www.blogger.com/profile/02249196731161572736noreply@blogger.comtag:blogger.com,1999:blog-1254840745141911962.post-695208069993855252013-11-10T22:58:28.686-05:002013-11-10T22:58:28.686-05:00Hi Diane...I have not tried. The finished bread w...Hi Diane...I have not tried. The finished bread would probably freeze fine, but I don't know about the dough. Renee Paj https://www.blogger.com/profile/16904747422773645980noreply@blogger.comtag:blogger.com,1999:blog-1254840745141911962.post-52341188429561402572013-11-10T11:59:11.036-05:002013-11-10T11:59:11.036-05:00Does it freeze well?Does it freeze well?Anonymoushttps://www.blogger.com/profile/14565344579092845526noreply@blogger.comtag:blogger.com,1999:blog-1254840745141911962.post-15129740377119524152013-10-28T15:11:43.112-04:002013-10-28T15:11:43.112-04:00Yes! It really can, I just finished off the last ...Yes! It really can, I just finished off the last of the dough today and made pizza for lunch with it like Biz suggested. So good. Thanks for the compliments Lillian! Renee Paj https://www.blogger.com/profile/16904747422773645980noreply@blogger.comtag:blogger.com,1999:blog-1254840745141911962.post-71580990895924778122013-10-28T15:10:57.112-04:002013-10-28T15:10:57.112-04:00thanks Tami! thanks Tami! Renee Paj https://www.blogger.com/profile/16904747422773645980noreply@blogger.comtag:blogger.com,1999:blog-1254840745141911962.post-22018128774691534502013-10-28T13:49:12.218-04:002013-10-28T13:49:12.218-04:00Wow...this dough can be kept in the fridge for up ...Wow...this dough can be kept in the fridge for up to 14 days? What an easy recipe! I love homemade bread and make it often! I love your new blog design...very pretty and very neat!Lillian (My Recipe Journey)https://www.blogger.com/profile/05953273225732707116noreply@blogger.comtag:blogger.com,1999:blog-1254840745141911962.post-9185701385860764502013-10-28T12:38:52.856-04:002013-10-28T12:38:52.856-04:00I love the smell of baking bread! My mother and Gr...I love the smell of baking bread! My mother and Grandmother always made home made bread and dinner rolls. One of lifes great pleasures. I was into making the no knead bread a few years ago and my family was so happy! Congrats on getting you own domain and the name change is perfect!Tami@NutmegNotebookhttps://www.blogger.com/profile/03734911958992997465noreply@blogger.comtag:blogger.com,1999:blog-1254840745141911962.post-76825504548661928202013-10-27T16:38:51.721-04:002013-10-27T16:38:51.721-04:00I love the idea of using it as pizza dough!!! I love the idea of using it as pizza dough!!! Renee Paj https://www.blogger.com/profile/16904747422773645980noreply@blogger.comtag:blogger.com,1999:blog-1254840745141911962.post-21692477905845155472013-10-26T20:22:35.758-04:002013-10-26T20:22:35.758-04:00Yep, easiest bread ever! And fyi, when it gets to...Yep, easiest bread ever! And fyi, when it gets towards the end of two weeks, it makes the best pizza dough in my opinion! Congrats on buying your own domain name! Bizhttp://mybizzykitchen.comnoreply@blogger.comtag:blogger.com,1999:blog-1254840745141911962.post-55912347369069217242013-10-26T11:22:10.971-04:002013-10-26T11:22:10.971-04:00thanks for bringing this to my attention. I do se...thanks for bringing this to my attention. I do see how it can be confusing. You put the whole lot into the fridge (for 1-3hrs) and then pinch off and form OR pinch off and form without the refrigeration step and put the rest into the fridge. I hope this helps! Renee Paj https://www.blogger.com/profile/16904747422773645980noreply@blogger.comtag:blogger.com,1999:blog-1254840745141911962.post-42860500392595780662013-10-26T10:26:01.305-04:002013-10-26T10:26:01.305-04:00Hi, this looks delicious! When you say "After...Hi, this looks delicious! When you say "After 2 hrs, punch risen dough down and pinch off enough to make one loaf. Cover again, loosely and put into the fridge for 1 - 3 hours" are we refridgerating both the pinched off piece and the remainder of the dough? Thanks! Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1254840745141911962.post-89696647218846776702013-10-26T08:52:43.600-04:002013-10-26T08:52:43.600-04:00Nora, it's so easy!Nora, it's so easy! Renee Paj https://www.blogger.com/profile/16904747422773645980noreply@blogger.comtag:blogger.com,1999:blog-1254840745141911962.post-82193687941654386172013-10-26T08:52:24.741-04:002013-10-26T08:52:24.741-04:00V, I think you could make this on a regular baking...V, I think you could make this on a regular baking sheet too! I haven't done it, but I don't see why it wouldn't work! Renee Paj https://www.blogger.com/profile/16904747422773645980noreply@blogger.comtag:blogger.com,1999:blog-1254840745141911962.post-12074382616327039622013-10-26T08:51:41.445-04:002013-10-26T08:51:41.445-04:00I hope you like it!!I hope you like it!!Renee Paj https://www.blogger.com/profile/16904747422773645980noreply@blogger.comtag:blogger.com,1999:blog-1254840745141911962.post-31354355226434268142013-10-26T08:51:17.076-04:002013-10-26T08:51:17.076-04:00lol...well, the good thing is the loaves are small...lol...well, the good thing is the loaves are small, so you wont have any leftovers! Renee Paj https://www.blogger.com/profile/16904747422773645980noreply@blogger.comtag:blogger.com,1999:blog-1254840745141911962.post-41916347184354699952013-10-25T12:47:48.620-04:002013-10-25T12:47:48.620-04:00Aaaand I think I just found the bread I'm maki...Aaaand I think I just found the bread I'm making to go with dinner tonight :-)Nora@SunnyDaysWithMyLoveshttps://www.blogger.com/profile/05719838035079090475noreply@blogger.comtag:blogger.com,1999:blog-1254840745141911962.post-62723295757932119822013-10-25T06:02:33.247-04:002013-10-25T06:02:33.247-04:00I don't really like making bread, but I LOVE e...I don't really like making bread, but I LOVE eating homemade bread. This sounds wonderful! But no pizza stone. Really need to get one.Veronica Millerhttps://www.blogger.com/profile/09925862917968332579noreply@blogger.comtag:blogger.com,1999:blog-1254840745141911962.post-85906766520311759112013-10-24T16:16:10.979-04:002013-10-24T16:16:10.979-04:00This looks so good! I'm excited to try it. W...This looks so good! I'm excited to try it. We love making homemade bread!Kara @ Simplistically Sassyhttps://www.blogger.com/profile/11435608453861800672noreply@blogger.comtag:blogger.com,1999:blog-1254840745141911962.post-49178971327940621682013-10-24T15:17:55.160-04:002013-10-24T15:17:55.160-04:00Like I needed an easier way to get my carbs in :-)...Like I needed an easier way to get my carbs in :-) Seriously, my children LOVE homemade bread, and I like that I could just make a little bit each night (b/c the more I make, the more we'll eat at one time!). The pics are really good too!Kim of Mo Bettahttps://www.blogger.com/profile/17725460503907333422noreply@blogger.comtag:blogger.com,1999:blog-1254840745141911962.post-10103203945950505982013-10-24T14:39:43.547-04:002013-10-24T14:39:43.547-04:00I go in spurts, for sure! I go in spurts, for sure! Renee Paj https://www.blogger.com/profile/16904747422773645980noreply@blogger.comtag:blogger.com,1999:blog-1254840745141911962.post-82376517338009925362013-10-24T14:39:16.906-04:002013-10-24T14:39:16.906-04:00this is a very good recipe to start with! Hope yo...this is a very good recipe to start with! Hope you try it! Renee Paj https://www.blogger.com/profile/16904747422773645980noreply@blogger.com