tag:blogger.com,1999:blog-1254840745141911962.post4858837182192986073..comments2024-03-27T18:45:05.977-04:00Comments on Renee's Kitchen Adventures: Blueberry Cream Cheese PieRenee Paj http://www.blogger.com/profile/16904747422773645980noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-1254840745141911962.post-63774753930948605532024-01-28T17:24:10.262-05:002024-01-28T17:24:10.262-05:00Hi and thanks for your question. I haven't mad...Hi and thanks for your question. I haven't made this recipe in a 9" springform pan, but I think you could increase the crumbs to a total of 2 cups if you are afraid the crust won't be thick enough. Hope this helps. Renee Paj https://www.blogger.com/profile/16904747422773645980noreply@blogger.comtag:blogger.com,1999:blog-1254840745141911962.post-32570466689345126682024-01-24T14:46:05.528-05:002024-01-24T14:46:05.528-05:00Can I use a 9" springform pan instead. 1 1/2 ...Can I use a 9" springform pan instead. 1 1/2 cups graham crumbs doesn't seem like muchAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-1254840745141911962.post-8880168734138760372024-01-15T10:00:48.729-05:002024-01-15T10:00:48.729-05:00Hello and thank you so much for your review. I'...Hello and thank you so much for your review. I'm so happy you enjoyed this recipe and will be making it again! Renee Paj https://www.blogger.com/profile/16904747422773645980noreply@blogger.comtag:blogger.com,1999:blog-1254840745141911962.post-14322677024147513642024-01-14T12:34:29.286-05:002024-01-14T12:34:29.286-05:00I made this for company a few days ago and it was ...I made this for company a few days ago and it was a huge success! I used your option of replacing the Cool Whip with whipped heavy cream and the filling was luscious! Thank you for sharing this delicious recipe. I'll definitely be making this pie again. Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1254840745141911962.post-20514658125659209012022-06-27T10:00:16.990-04:002022-06-27T10:00:16.990-04:00Hi thank you for your question. A minimum of 2 hou...Hi thank you for your question. A minimum of 2 hours. Longer is fine and I would say, up to a few days before you serve it as long as it's covered in the refrigerator would work. Renee Paj https://www.blogger.com/profile/16904747422773645980noreply@blogger.comtag:blogger.com,1999:blog-1254840745141911962.post-84830561629944067932022-05-25T15:27:54.134-04:002022-05-25T15:27:54.134-04:00How long can this be refrigerated before servingHow long can this be refrigerated before servingAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-1254840745141911962.post-62377594537709801532019-10-28T12:54:56.122-04:002019-10-28T12:54:56.122-04:00Hi Austin! I'm so happy to hear you enjoyed th...Hi Austin! I'm so happy to hear you enjoyed this recipe!! Thanks so much for your review! Renee Paj https://www.blogger.com/profile/16904747422773645980noreply@blogger.comtag:blogger.com,1999:blog-1254840745141911962.post-22872681981915863732019-10-28T12:54:26.864-04:002019-10-28T12:54:26.864-04:00That sounds like a great plan! That sounds like a great plan! Renee Paj https://www.blogger.com/profile/16904747422773645980noreply@blogger.comtag:blogger.com,1999:blog-1254840745141911962.post-69097443600998683302019-10-16T15:33:31.338-04:002019-10-16T15:33:31.338-04:00I made this for a group of 12 and made 50% more of...I made this for a group of 12 and made 50% more of the recipe and still had leftovers - and everybody loved it!AustinCFosterhttps://www.blogger.com/profile/06684838028377176219noreply@blogger.comtag:blogger.com,1999:blog-1254840745141911962.post-57180682591657392572019-10-10T20:08:59.381-04:002019-10-10T20:08:59.381-04:00I have some big dessert lovers so I’m going to up ...I have some big dessert lovers so I’m going to up it by half and make it in a 8 1/2 x 13 pan. Yum!Anonymousnoreply@blogger.com