tag:blogger.com,1999:blog-1254840745141911962.post5346604365205813694..comments2024-03-28T10:49:17.120-04:00Comments on Renee's Kitchen Adventures: Roasted Delicata SquashRenee Paj http://www.blogger.com/profile/16904747422773645980noreply@blogger.comBlogger13125tag:blogger.com,1999:blog-1254840745141911962.post-89367872851402690672012-11-27T09:19:34.740-05:002012-11-27T09:19:34.740-05:00Thanks for coming back and reviewing it! I am goi...Thanks for coming back and reviewing it! I am going to have to try it with Tony Chachere's next time. Sounds wonderful! Renee Paj https://www.blogger.com/profile/16904747422773645980noreply@blogger.comtag:blogger.com,1999:blog-1254840745141911962.post-85356592597807010172012-11-27T02:31:13.015-05:002012-11-27T02:31:13.015-05:00I made this and ate almost an entire squash! I use...I made this and ate almost an entire squash! I used Tony Chachere's instead of cayenne and it was very good. I only had some broccoli besides this squash but it was a very filling meal. Thanks for the recipe, I don't think I would have tried this without it!Veronica Millerhttps://www.blogger.com/profile/09925862917968332579noreply@blogger.comtag:blogger.com,1999:blog-1254840745141911962.post-88744839673711212162012-11-16T04:19:15.025-05:002012-11-16T04:19:15.025-05:00I love trying new produce! My Dad had one of these...I love trying new produce! My Dad had one of these but didn't know what they were called. He offered it to me and told me they were really good but I felt bad taking his last one so I didn't. Now I wished I had! I've never had one before. I will have to keep an eye out. Love how you made it sweet and hot. :)Veronica Millerhttps://www.blogger.com/profile/09925862917968332579noreply@blogger.comtag:blogger.com,1999:blog-1254840745141911962.post-48865019095762407092012-11-15T11:09:14.764-05:002012-11-15T11:09:14.764-05:00Diane...you would like this squash. I hope you ca...Diane...you would like this squash. I hope you can find it. :)Renee Paj https://www.blogger.com/profile/16904747422773645980noreply@blogger.comtag:blogger.com,1999:blog-1254840745141911962.post-76416291695704934752012-11-15T11:05:54.525-05:002012-11-15T11:05:54.525-05:00Another squash to add to my "to try" lis...Another squash to add to my "to try" list. I love winter sqaush and use it as my starch in place of rice or potatoes. Not having to peel it is an added bonus.Tami@NutmegNotebookhttps://www.blogger.com/profile/03734911958992997465noreply@blogger.comtag:blogger.com,1999:blog-1254840745141911962.post-89957984475497311112012-11-15T10:13:03.574-05:002012-11-15T10:13:03.574-05:00I've never tried this type of squash nor have ...I've never tried this type of squash nor have I ever tried eating a squash with the peel. I do love most types of squash, so I think I will try this and see how it turns out.<br /><br />~DianeAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-1254840745141911962.post-32278641261929520372012-11-14T19:54:37.520-05:002012-11-14T19:54:37.520-05:00lol...timing indeed! Love how that works out! En...lol...timing indeed! Love how that works out! Enjoy Roz! Renee Paj https://www.blogger.com/profile/16904747422773645980noreply@blogger.comtag:blogger.com,1999:blog-1254840745141911962.post-55315149920318590692012-11-14T17:44:03.918-05:002012-11-14T17:44:03.918-05:00How timely is this? I JUST bought a delicata squa...How timely is this? I JUST bought a delicata squash and needed some inspiration to cook it. Thanks Renee, hope all is well in your neck of the woods. Roz @ weightingfor50https://www.blogger.com/profile/01170490131384171109noreply@blogger.comtag:blogger.com,1999:blog-1254840745141911962.post-38545184813756463162012-11-14T15:42:48.920-05:002012-11-14T15:42:48.920-05:00yes, the skin is edible. It cooks pretty tender, ...yes, the skin is edible. It cooks pretty tender, and doesn't have any off flavor to it. I have to admit, it felt weird eating it...but it was good! Renee Paj https://www.blogger.com/profile/16904747422773645980noreply@blogger.comtag:blogger.com,1999:blog-1254840745141911962.post-34824643499357825982012-11-14T12:07:32.747-05:002012-11-14T12:07:32.747-05:00That would make a great dish for Thanksgiving. It&...That would make a great dish for Thanksgiving. It's so colorful and pretty too. I like that you add the hint of cayenne to the recipe. I haven't seen these at the local grocery but, I'll have to check the fruit market!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1254840745141911962.post-11492476849208719082012-11-14T10:25:49.127-05:002012-11-14T10:25:49.127-05:00So you can eat the skin after you roast it?? I am...So you can eat the skin after you roast it?? I am going to have to look for that one - my SIL would love it!Bizhttp://mybizzykitchen.comnoreply@blogger.comtag:blogger.com,1999:blog-1254840745141911962.post-2908104388319960622012-11-13T20:58:53.627-05:002012-11-13T20:58:53.627-05:00I adore trying new squash varieties!! So so yummy!...I adore trying new squash varieties!! So so yummy! This looks like a perfect dishEricahttps://www.blogger.com/profile/16761350918719977604noreply@blogger.comtag:blogger.com,1999:blog-1254840745141911962.post-31050609335873930702012-11-13T19:56:37.291-05:002012-11-13T19:56:37.291-05:00I've never had this type of squash myself! I d...I've never had this type of squash myself! I do love all other squash that I have tried so I have no doubt this is delicious.<br /><br />I love roasting squash :)safirehttps://www.blogger.com/profile/13087146668110437915noreply@blogger.com