These "cookies" are dense. Don't expect them to come out like real deal dessert-type "cookies" because they won't. They aren't supposed to be like dessert cookies...they are breakfast cookies! I'd say they have more like a "muffin got together with a cookie and had a child" sort of texture. They are great with a cup of hot coffee!
Of course, you can use whatever type of fruit you like in here...Angela used blueberries, I used blackberries, but other berries and chopped fruit would work well too!
Blackberry Oatmeal Breakfast Cookies
Published 03/12/2014

Ingredients
- 1/4 cup solid coconut oil
- 1/2 cup honey or light agave
- 1 large egg
- 2 tsp. pure vanilla extract
- 1/2 cup whole wheat flour (I used white whole wheat)
- 2 tsp. baking powder
- 1 tsp. lemon zest
- 1/2 tsp. ground cinnamon
- 1/4 tsp. kosher salt
- 2 cups old fashioned oats
- 4 oz. fresh blackberries
Instructions
- Preheat oven to 375 degrees F. Line a large baking sheet with silpat or parchment paper.
- In a large bowl, with a whisk, combine the coconut oil, honey, egg, and vanilla. Set aside.
- In a small bowl, combine the flour, baking powder, lemon zest, cinnamon, and salt. Add the dry flour mixture to the honey mixture and stir to combine.
- Add in the oats and stir. Gently fold in the blackberries.
- Drop cookies using a 1/4 cup measure onto prepared baking sheet a few inches apart. Flatten the mounds a little with fingers.
- Bake for about 15 - 20 minutes or until the edges of the cookies just start to brown. Let rest on the baking pan for a few minutes, then remove to wire rack to cool.
Prep Time: 00 hrs. 10 mins.
Total time: 25 mins.
Tags: breakfast, cookies, fruit
Adapted from The Lemoine Family Kitchen
Servings - approx. 9 Serving Size - 1 cookie PP per serving - 6 Points+
Calories - 213.2, Total Fat - 8.1g, Carb. - 34.1g, Protein - 4g, Fiber - 3.3g
Printable Recipe
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So it seems we are being pelted by yet another winter storm today. Ugh. I could talk about how awful this winter has been and how I don't think I can take one more day of this stuff...but I will spare you the broken record.
Not a whole lot has been happening around here. Nice and quiet. It's nice to have quiet now and again. I do have a great giveaway coming up for you though...so stay tuned!
This post is being shared with:
Dizzy, Busy, and Hungry/Wine'd Down Wednesday
If you have any leftover blackberries, why not make some Crab and Blackberry Guacamole from Healthy. Delicious to snack on!
If you have any leftover blackberries, why not make some Crab and Blackberry Guacamole from Healthy. Delicious to snack on!
They look like the child of a muffin and a scone (which makes me want to make them right now). Delicious! Isn't it fun when you find a new blog with amazing recipe?
ReplyDeleteyes! Pretty accurate description of them! haha
DeleteThat's what I was thinking! It looks like a round scone! Yum!
ReplyDeleteyes, very similar to a scone! lol
DeleteI've been looking for a good breakfast cookie recipe. Everything I have looked at recently seems to call for a stick of butter...which makes it a regular cookie in my book :-) Pinning this!
ReplyDeleteMy sister and I lived on Baker's Breakfast cookies when we did WW back in the day - although back then because they were so high in fiber, they were like 1 point - fast forward a year, they change the labeling and each cookie we thought was only 1 point turned out to be 6 points!
ReplyDeleteLooks delish!
I love blackberries, but I don't have a lot of recipes that use them, so I am so happy to have found this. These cookies look wonderfully hearty and delicious - perfect for breakfast!
ReplyDeleteThanks for stopping by Kristin! The blackberries I have been buying for the past few weeks have been outstanding!
DeleteI made them as little cookies - got about 20 or so and they were fabulous - thanks - stumpled on your recipe by searching for blackberry and Yogurt cookies - but these are fabulous and perfect - I used my processor and maybe mashed the berries too much, but still great also just used white flour and didn't have any zest - a bug thumbs up from me Sheila May
ReplyDeleteThanks
Thanks so much for your review Sheila! I'm so thrilled you enjoyed them!
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