Soft White Bread Recipe

This homemade Soft White Bread recipe is the perfect vessel for all your sandwiches, for French Toast, or to be sliced and eaten with a good slather of butter! Thanks to Tangzhong (the Japanese method of combining flour and water into a cooked slurry and adding it to the dough) this bread will stay fresh for nearly a week!

Skinny Almond Joy Poke Cake

If you love Almond Joy Candy Bars, Skinny Almond Joy Poke Cake is for you! Skinny Almond Joy Poke Cake is an easy dessert that starts with a boxed cake mix. It's topped with sugar free pudding, Cool Whip Free and of course, coconut, almonds and mini chocolate chips for a fun chocolate cake perfect for any occasion!

Country Style Ribs with Sauerkraut

Did you know that eating pork on New Year's Day is said to bring you good fortune in the upcoming year? It's true! Country Style Ribs with Sauerkraut is the perfect dish to ring in the New Year with!

This country style ribs recipe is a delicious way to ensure that good fortune finds you this year! Country style pork ribs are seasoned, seared, and then slow baked with sauerkraut and apples until they are fork tender for a delicious pork dinner for not only on New Year's Day, but any day of the year.

Apple Cinnamon Rolls with Maple Glaze

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Celebrate the season by baking a batch of big, fluffy Apple Cinnamon Rolls with Maple Glaze. These easy, made from scratch cinnamon rolls make a wonderful sweet breakfast treat or a delightful homemade anytime treat!

Leftover Thanksgiving Casserole

Thanksgiving leftovers. If you've got them, you need ways to use them up in the most delicious ways. This Leftover Thanksgiving Casserole is just the thing to repurpose those leftovers into a completely different dish the whole family will enjoy!

Easy Orange Cranberry Scones

These Easy Orange Cranberry Scones are the perfect treat to serve up your family during the holiday season! They have a buttery, biscuit like texture and are studded with sweet plump orange infused dried cranberries. They're sure to be a hit with everyone. Make a batch for breakfast or as an afternoon snack! You'll be surprised how easy they are to make!

City Chicken

This is the very best recipe for City Chicken! It's easy to prepare and produces fork tender meat every single time! You might be surprised that City Chicken, (also known as mock chicken), is not actually chicken at all. It's a regional dish that is made from pork sirloin cubes (or sometimes a combination of pork and veal) that have been thread onto skewers, browned, then slow braised. It's one of my very favorite Cleveland comfort foods of all time!

This City Chicken recipe with gravy will quickly become your new favorite and have your family asking for that chicken recipe that isn't chicken for dinner!

Easy Italian Wedding Soup

I love this recipe for Easy Italian Wedding Soup! Just thinking about those tender little meatballs in the rich chicken broth with that fun shaped pasta, just makes my mouth water! Making this soup from scratch, can be quite labor intensive. That's why I've come up with this easy recipe that uses frozen mini meatballs, instead of making the meatballs from scratch! And, it's every bit as delicious as an Italian Wedding Soup made completely from scratch!

Sauteed Brussels Sprouts with Bacon

As holiday side dishes go, the easier the better! These Sauteed Brussels Sprouts with Bacon could not be any easier to make. And the best part is, they won't take up precious oven space to make! Sauteed with bacon and onions until they are crisp tender right in your skillet, this Brussels sprouts recipe will make an impression on your family and guests at your next holiday meal or anytime meal!

Sweet Potato Souffle Casserole

I'm so excited to share one of my tried and true Thanksgiving recipes with you today! I've been making this sweet potato recipe for years and it's always well received!

Sweet Potato Souffle Casserole is light and fluffy, but uses less sugar than similar recipes and it has a secret ingredient that just makes the flavor explode! And the best part? This holiday side dish can be made up to 2 days ahead to help keep you sane during busy holiday meals!