Renee's Kitchen Adventures

Wednesday, February 10, 2021

Cottage Ham

When it comes to Ohio comfort food, Cottage Ham cooked with cabbage, red potatoes, and carrots sits at the top of the list. It's a one pot meal that's full of flavor. 

Sliced cottage ham on plate with carrots, cabbage, and potatoes, ready to eat.


Saturday, January 30, 2021

Pork Ribeye Roast with Mushroom Gravy

This Pork Ribeye Roast with Mushroom Gravy is the perfect dish for a lazy winter weekend. Seasoned then roasted in the oven to a perfect 145 degrees F, sliced and covered in a rich mushroom gravy it's the pork roast they'll be talking about. 

Pork Ribeye Roast on a platter sliced with mushroom gravy over the top and rosemary tomato garnish

Tuesday, January 26, 2021

Baked Eggplant Parmesan

Baked Eggplant Parmesan takes a classic and makes it just a bit more healthier by baking the eggplant in the oven instead of pan frying it. My family loves this meatless meal and so will you! 

Baked Eggplant Parmesan in casserole dish, ready to serve, with serving spoon

Friday, November 20, 2020

Shaved Brussels Sprouts Salad with Apples and Ginger

Shaved Brussels Sprouts Salad with Apples and Ginger is a delicious way to enjoy raw Brussels Sprouts. 

Brussels Sprouts are thinly sliced and tossed with sweet, crisp apple slices then coated in a delightfully tangy ginger vinaigrette for a salad that pairs perfectly with just about anything. Give it extra pizzaz by adding dried cranberries and feta cheese to it too! 

Shaved Brussels Sprouts Salad with Apples and Ginger in bowl ready to eat.


Wednesday, August 19, 2020

Sauerkraut Balls

Tangy, salty, and creamy ham and Sauerkraut Balls covered in seasoned breadcrumbs and golden fried make a great appetizer or snack. Make this popular Northeast Ohio delicacy right at home with this easy recipe!

Sauerkraut Balls on white tray with dipping sauce

Friday, July 31, 2020

Zucchini Appetizer

Zucchini Appetizer is savory squares made of zucchini, onion, cheese, and spices in a crustless quiche like base that make excellent appetizers, healthy snacks, and even a quick breakfast. Serve at room temperature for best flavor!

Zucchini Appetizer on a white serving plate garnished with fresh oregano and cherry tomatoes.

Thursday, July 23, 2020

Sous Vide Pork Chops

Have you ever wondered how restaurants can cook those big, thick bone-in center cut pork chops to perfection? Well, wonder no longer. The secret is out and it's called sous vide!

When you use the sous vide method of cooking for bone in center cut pork chops they will be prepared to the perfect temperature. This makes them tender and juicy every single time. Anyone can make sous vide pork chops!

Sous Vide pork chops on white platter with thyme leaves ready to eat.

Thursday, May 28, 2020

DoubleTree Chocolate Chip Cookie Recipe

Calling all chocolate chip cookie fans. This wonderful DoubleTree Chocolate Chip Cookie recipe has been circulating on the web ever since it was released and I'm here to tell you, it's totally worth the hype.

Take an afternoon and bake up a batch of these chocolate chip cookies, pour a tall glass of cold milk, and sit back and enjoy!

DoubleTree Chocolate Chip Cookies on a white plate with more in the background

Monday, May 4, 2020

Soft White Bread Recipe

This homemade Soft White Bread recipe is the perfect vessel for all your sandwiches, for French Toast, or to be sliced and eaten with a good slather of butter! Thanks to Tangzhong (the Japanese method of combining flour and water into a cooked slurry and adding it to the dough) this bread will stay fresh for nearly a week!

Bread slices on wooden board with knife

Monday, January 13, 2020

Skinny Almond Joy Poke Cake


If you love Almond Joy Candy Bars, Skinny Almond Joy Poke Cake is for you! Skinny Almond Joy Poke Cake is an easy dessert that starts with a boxed cake mix. It's topped with sugar free pudding, Cool Whip Free and of course, coconut, almonds and mini chocolate chips for a fun chocolate cake perfect for any occasion!

Skinny Almond Joy Poke Cake by Renee's Kitchen Adventures on a plate ready to eat


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