Nutella Brownines adapted from Two Peas and their Pod
3/4 cup all purpose flour
3/4 cup granulated sugar
2 oz. coarsely chopped bittersweet chocolate ( I used Lindt grandeur dark chocolate bar w/ 34% hazelnuts)
1/2 cup unsweetened cocoa powder, sifted
1/4 tsp. baking powder
1/4 tsp. salt
1/4 cup canola oil
2 large eggs
1/2 tsp vanilla extract
1/4 cup nutella spread
Preheat oven to 350 degrees F. Spray bottom and sides of 8 inch square baking pan with cooking spray. ( I used my misto)
In a medium bowl, add the flour, sugar, sifted cocoa powder, baking powder and salt. Whisk to combine.
Add in the chopped chocolate pieces. Mix to combine.
In a separate bowl, mix together the oil, eggs, and vanilla extract.
Pour the liquid mixture into the bowl with the dry ingredients and mix to combine. Mixture will be dry, but don't worry. Add in the nutella and stir until combined.
Press mixture into prepared pans with rubber spatula. Bake for 25 to 30 minutes or until a toothpick inserted into center comes out fairly clean. Allow to cool. Cut into 12 even pieces. 4 points per piece.
My boys really liked these brownies. You can subtly taste the nutella in it. I like the crunch the hazelnuts give it.
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