Renee's Kitchen Adventures

Sunday, March 19, 2017

Coconut Custard Pie #SundaySupper

Toasted coconut in an easy-to-make custard base is just the ticket for those winter blues! Coconut Custard Pie makes me think of spring! Coconut and eggs...I can't think of a better way to welcome in Spring.

Coconut Custard Pie | Renee's Kitchen Adventures

I love a good pie.  A pie with less guilt is even better.


This coconut custard pie fits the bill.  It's a delicious treat that could not be any easier.  I used a store-bought frozen crust as the base.  The filling is just a few ingredients whipped together with a whisk. Super simple.  The coconut custard filling tastes very decadent, but to keep it a bit lighter, it's made with 2% milk. This is a very lightly sweet pie, but with the addition of the sweetened coconut, I think it's just perfect.

Coconut Custard Pie | Renee's Kitchen Adventures

The hardest thing about making this pie is the wait.  Once it's baked, you'll need to cool it and then refrigerate it for several hours.  Now THAT takes some patience!  But trust me, it's so worth the wait.

Coconut Custard Pie | Renee's Kitchen Adventures

This pie would make a great addition to your Easter menu this year! What foods and recipes make you think Spring?

Coconut Custard Pie

Renee Paj
Coconut Custard Pie
Easy to make custard pie full of toasted coconut flavor!

Ingredients

  • 1 unbaked pie crust
  • 2 cups 2% milk
  • 4 large eggs, room temperature
  • 1 tsp. pure vanilla extact
  • 1/2 tsp. coconut extract
  • pinch of kosher salt
  • 1/2 cup granulated sugar
  • 2/3 cup sweetened flake coconut, divided
  • Whipped cream for garnish, optional 

Instructions

  1. Preheat oven to 350 degrees F. Once oven comes to temp, Spread coconut out on a small baking sheet and toast in oven for 8 - 10 minutes, or until lightly toasted. Set aside.
  2. In small saucepan, heat milk until just scald. Take off heat. (you can also do this in the microwave). Set aside.
  3. In large bowl, whisk eggs, extracts, salt and sugar together. While continuing to whisk, add about 1/4 cup of warm milk to help temper eggs. Continue to whisk in remaining milk until combined.
  4. Pour custard mixture into pie crust. Take all but 3 TBS of the lightly toasted coconut and sprinkle onto custard. Set aside the 3 TBS of the toasted coconut for later.
  5. Bake pie in oven for 45 - 50 minutes or until the custard is set. Remove from oven and allow to cool to room temperature. Once cooled, cover with plastic wrap and place in refrigerator for at least 2 - 3 hours or overnight.
  6. Just before serving, garnish with whipped cream and sprinkle reserved toasted coconut on pie.
Yield: 8 servings
Prep Time: 00 hrs. 10 mins.
Cook time: 00 hrs. 50 mins.
Total time: 60 mins.

Printable Recipe


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Coconut Custard Pie | Renee's Kitchen Adventures - easy dessert pie recipe for a toasted coconut custard pie made with milk, eggs and sugar. #SundaySupper

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23 comments:

  1. Yesterday may have been "pi day"....but this is perfect for "after pi means PIE" day. Have a great Friday Renee.

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  2. That would be perfect for Easter! Love the toasted coconut. :D Happy Friday!

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  3. Coconut Pie was always one of my Grandma's favorites, but I'm sure it was nothing "light" about her version ;-)

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  4. This looks delicious! I love a good coconut pie, and this looks divine. I will have to try this out as well as a few of your other recipes!

    Thanks from http://gingerlockskitchen.com/

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  5. Oh, this sounds really good. It would be a perfect dish for Easter. Not sure if the fam is getting together this year or not, if so it looks like I found what I'll be bringing! I imagine the overnight wait is the hardest ;)

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  6. oh my gosh so yum! I love coconut- I actually though- wow! Perfect Easter pie (when I saw your post title).

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  7. The wait would definitely be the hardest part, this looks delicious!

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  8. Toasted coconut is irresistable for me. My brother-in-law too. This pie is our all time favourite. Your looks delicious.

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  9. What a delicious looking pie, love how you toasted the coconut, this looks perfect!

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  10. I love coconut cream pie but coconut custard pie sounds even better. Can't wait to try it!

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  11. I had coconut pie for the first time a couple years ago and it was twenty years too late. I need all the coconut pie in my life, and this looks ah-mazing!

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    Replies
    1. I hope you enjoy it as much as I do!

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  12. Mmmm....so in love with this pie! And your lightened up version means I can have a BIG slice!!

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  13. We are huge fans of coconut pie in my house,
    and I know this will be a hit.
    Lynn

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  14. My husband loves coconut cream pie. Thanks for sharing.

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    Replies
    1. Thanks Wendy! The filling in this pie is a coconut custard, and not a cream. Still very delicious though!

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  15. Good Evening Renee, Oh my word, I am thrilled. I visited my daughter in Chicago at Christmas time, and I had my very first coconut cream pie and I loved it.
    I have been searching for a recipe and now I have found years.... I am thrilled to pieces.
    Best wishes
    Daphne

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    Replies
    1. Thanks Daphne! This recipe is a little different from a coconut cream pie in that the inside is a custard. It's still delicious though and great with whipped cream on top! I hope you love it as much as I do!

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  16. This would be such a HUGE hit at our house. I love this pie so much! It looks so simple and I bet it tastes absolutely delicious!! YUM!

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  17. I can't think of a more spring-y pie than this. Coconut is so delicious and this pie is completely beautiful!

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  18. I love coconut custard but never made one. thanks for the recipe!

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