Renee's Kitchen Adventures

Tuesday, April 29, 2014

Pork Tacos with Cilantro-Avocado Cream Sauce

With Cinco de Mayo right around the corner, why not cook up a batch of these tasty Pork Tacos with Cilantro-Avocado Cream Sauce to celebrate?  They are easy, delicious and diet friendly because they are made with pork tenderloin instead of the higher fat cuts of pork.  The pork cooks up fork tender and you can have these on the table in no time for a delicious Mexican inspired dish! 

Pork Tacos with Cilantro-Avocado Cream Sauce:  Delicious alternative to plain tacos!  #Mexican #tacos



This recipe started out as an Allrecipes allstar assignment last month.  I have already made it three times since it was assigned to us.  These are delicious.  I did tweak the original recipe a bit to my family's tastes, but am really happy with the resulting dish.

The pork is not flavored with the traditional taco seasonings. but rather a mixture of onion, garlic and smokey Chipotle chili powder.  How much chili powder you use is totally up to you.  A TBS of it makes the pork very spicy.  I used a TBS the first time I made them and reduced it to 1/2 TBS the second time, which was just about right for our liking.  The pork is then topped with some fresh tomatoes that have been mixed with jarred tomatilla salsa.  Use your favorite brand!  I like the Frontera brand.  All that spiciness is then cooled down with some refreshing Cilantro-Avocado Cream sauce!

Pork Tacos with Cilantro-Avocado Cream Sauce:  Delicious alternative to plain tacos!  #Mexican #tacos

The Cilantro-Avocado Cream sauce is the perfect accompaniment to go with the spicy pork and is so easy to make in a blender or in a magic bullet.



When you treat your family to these Pork Tacos, they will be saying Muchos Gracias!


Pork Tacos with Cilantro-Avocado Cream Sauce

Renee's Kitchen Adventures
Published 04/29/2014
Pork Tacos with Cilantro-Avocado Cream Sauce

Ingredients

  • 1 lb. pork tenderloin, cut into 1" cubes
  • 1 TBS. canola or corn oil
  • 1/2 cup chopped onions
  • 1 tsp. garlic powder
  • salt and pepper, to your liking
  • 1/2 TBS. Chipotle Chili Powder (or more or less to your liking)
  • water
  • 1 large fresh tomato, cut into small cubes
  • 1/2 cup tomatillo salsa ( I used Frontera )
  • For the Cilantro-Avocado Cream Sauce:
  • 1/2 cup reduced fat sour cream
  • 1/2 cup fresh cilantro
  • 1/2 ripe Haas Avocado
  • milk for thinning, if needed
  • 8-8" flour tortillas

Instructions

  1. Season the pork tenderloin cubes with salt, pepper, garlic powder and Chipotle chili powder.
  2. In a large nonstick skillet, heat the TBS of oil until it starts to shimmer. Add in the pork and the onions and begin browning the pork. Once the pork is browned and onions are translucent (about 5-6 minutes or so) Add in about a 1/2 cup to a cup of water. ( Just enough to barely cover the pork cubes) Allow to come to boil. Cook on med heat, stirring occasionally, until most of the liquid is absorbed. ( This took me about 30 minutes or so).
  3. While the pork is simmering in the liquid, mix the tomatillo salsa and the chopped tomatoes in a small bowl. Set aside.
  4. To make the Cilantro-Avocado Cream Sauce, put the sour cream, cilantro and the avocado in the blender or the magic bullet and process until a thick cream forms. Add in a little milk if needed to make it thinner.
  5. Heat the flour tortillas over an open flame or in the microwave to soften. Spoon some of the pork, some of the salsa mixture and top with about a TBS or so of the Cilantro-Avocado Cream Sauce onto a warm tortilla.  Serve immediately.
Yield: approx. 8 tacos
Prep Time: 00 hrs. 15 mins.
Cook time: 00 hrs. 40 mins.
Total time: 55 mins.

Adapted from Allrecipes.com

Servings - approx. 8   Serving size - 1 taco   Points Plus per serving - 8 Points+*
Calories - 315.9g,   Total Fat - 11.7g,   Carb. - 28.5g,   Protein - 21.6g,   Fiber - 2.7g
*Note that these calculations were done using regular flour tortillas.  You can reduce the PP by using a low carb tortilla instead of a regular one.  

Printable Recipe

Looking for more recipes to celebrate Cinco de Mayo? Try these!

Turkey and Zucchini Enchiladas
Chicken and Zucchini Enchiladas
Grilled Tequila Lime Chicken

Easy Mexican Chocolate Cake
Jalapeno-Cilantro Hummus
Chipotle Crusted Pork Tenderloin 
Skinny Tres Leches Poke Cake


20 comments:

  1. Oh my gosh! I love these pork tacos....but wow! That Cilantro Avocado Cream sauce really takes it over the top. I'm going to have to make this version of it! Thanks for sharing.

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    1. The sauce is sooo good! Hope you like these!

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  2. G'day! These look delicious Renee! I could go for one right now!
    Cheers! Joanne

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  3. This looks fantastic! I don't eat Pork often , but I do enjoy it from time to time and I am always looking for a New way to try it!!

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    1. Thanks Heidy! I do enjoy the lean cut of pork tenderloin.

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  4. They look so so good! I love Mexican food and will find any excuse to eat it ;)

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    1. Me too, Erica! I think it's my favorite cuisine.

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  5. Sounds delicious! Pinning for sure!

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  6. Yummm! I love anything cilantro and that sauce sounds amazing! I love this recipe!

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  7. Cilantro sauce sounds so tasty it is one of my favorite flavors.

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    1. It's so easy to make too! I love cilantro too!

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  8. Justin is sitting here with me and he says your tacos look so good he wishes he could be eating them right now! :) So do I!

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  9. Haha...I was hungry yesterday when I wrote the post and then I wanted to eat one! lol

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  10. you can't go wrong with avocado and cilantro!! two of my very favorite things! YUM!

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  11. I had already eaten but I am hungry all over again - these look absolutely delicious!

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  12. Everything about this looks so good! The pork, the cream sauce . . . yum!

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  13. This looks delicious, Renee! The pork look so tasty and that creamy sauce is just the right blend of flavors to take this taco to extra yummy!

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