Renee's Kitchen Adventures

Monday, April 7, 2014

Sriracha Deviled Eggs with Candied Jalapeno Peppers

Serve something a little different for your Easter spread this year:  Sriracha Deviled Eggs with Candied Jalapeno Peppers. Sriracha spices up these deviled eggs and the candied jalapeno peppers give it a sweet/spicy note transforming the ordinary into extraordinary! Make it even more special and serve them on this gorgeous Wilton Armetale Egg Tray from their Flutes & Pearls Collection.

| by Renee's Kitchen Adventures - great way to kick up deviled eggs a notch! Deviled eggs are a must at all holiday celebrations!



(Disclosure:  I was provided with a Wilton Armetale Egg Tray for the purpose of this honest review. All opinions expressed are mine.)  I love this egg tray!  Not only is it beautiful, but like all Wilton Armetale products, it so versatile.  Wilton Armetale products go from oven, to freezer, to table and fridge with ease. They are made from Armetale metal, which is a unique non-toxic, aluminum-based alloy that is ideal for cooking and entertaining.  Hot foods cooked and served in Wilton Armetale stay hot longer and cold foods served in Wilton Armetale stay cold longer. Armetale products are durable.  They will not crack, peel, tarnish, rust or chip under normal usage. Keep in mind, Wilton Armetale products are NOT dishwasher safe.  Remember:  Always handwash!  With proper care, Wilton Armetale will last a lifetime and beyond.


This egg tray from the Flutes and Pearls Collection is the perfect vessel to serve your favorite deviled egg recipe or whatever you'd like to showcase on it. (Wouldn't it be a great serving tray for shrimp cocktail?)   I was really impressed with how cold this tray kept the eggs.  I put the tray in the refrigerator the night before I prepared these Sriracha Deviled Eggs with Candied Jalapeno Peppers.  The chilled tray kept the eggs cold for over an hour at room temperature!

I really loved this recipe too!  So different from the usual deviled egg recipe.  Spicy, but not too spicy and the candied jalapenos topped the eggs off perfectly.  There is something about a sweet/spicy combination that really appeals to me...and Sriracha?  I mean, come on...it's all the rage these days!

| by Renee's Kitchen Adventures - great way to kick up deviled eggs a notch! Deviled eggs are a must at all holiday celebrations!

Sriracha Deviled Eggs with Candied Jalapeno Peppers

Renee's Kitchen Adventures
Adapted from Allrecipes 
Published 04/07/2014
Sriracha Deviled Eggs with Candied Jalapeno Peppers

Ingredients

  • 12 large, hard boiled eggs, peeled
  • 3 TBS granulated sugar
  • 3 TBS water
  • 1 large jalapeno pepper, sliced into thin rings
  • 2 TBS reduced-fat cream cheese, at room temperature
  • 1/3 cup reduced- fat mayonnaise
  • 1/2 tsp. Sriaracha or to taste
  • 2 tsp. Dijon mustard
  • 1 TBS unseasoned rice vinegar
  • salt and pepper, to taste
  • paprika (optional)

Instructions

  1. In a glass mug or small microwavable dish, combine the sugar and the water. Heat in microwave on high for about 1-2 minutes or until the sugar is fully dissolved into the water. Place the sliced jalapeno into the hot sugar/water mixture and set aside.
  2. Halve the hard boiled eggs long ways. Scoop out the yolks into a food processor fitted with the blade. Place the egg white shells onto your Wilton Armetale serving tray or whatever serving dish you are using.
  3. To the egg yolks in the food processor, add in the cream cheese, mayo, Sriracha, and Dijon mustard. Process until a smooth paste. With processor running, slowly add in the rice vinegar until it the mixture is nice and smooth and loose enough to pipe into egg white "shells". Add salt and pepper, to taste.
  4. Place the yolk mixture into a large piping bag and pipe into the reserved egg white "shells." (Or just spoon mixture into egg white shells.) Top each deviled egg with a slice of the reserved candied jalapeno and sprinkle with paprika, if desired.
Yield: 24 deviled eggs
Prep Time: 00 hrs. 15 mins.
Cook time: 00 hrs. 00 mins.
Total time: 15 mins.
Tags: eggs, appetizer, spicy, jalapeno

Servings - 12  Serving Size - 2 deviled eggs  Points Plus per serving - 3P+
Calories - 106.4,   Total Fat - 6.8g,   Carb. - 4.2g,   Protein - 6.5g,   Fiber - 0g

Printable Recipe



SORRY, CONTEST IS NOW CLOSED!! 
Now....how would you like to have a chance to win your own beautiful Wilton Armetale Egg Tray to serve your Sriracha Deviled Eggs with Candied Jalapeno Peppers on?

But even better than that...how would you like to have a chance to win ALL of the following items from Wilton Armetale's Flutes and Pearls Collection?!

  • Large Round Tray
  • Pitcher
  • Square Bowl
  • Egg Tray
  • Gravy Boat with Tray




Wilton Armetale is offering this prize package valued over $400 to a lucky winner!!  It could be YOU!  (Please note that this giveaway is limited to the US only) If you'd like to keep informed on what's new with these wonderful products you can also follow Wilton Armetale on Facebook or Twitter.

To enter the giveaway, use the rafflecopter box below.  All contest rules and regulations can be found in the rafflecopter box. Good Luck!  


a Rafflecopter giveaway

48 comments:

  1. I like the Harvest Cheeseboard

    ReplyDelete
  2. I Like the DAFFODIL CHIP & DIP

    ReplyDelete
  3. Those eggs are gorgeous! Definitely a fun twist on an Easter classic. I love their college collection! I want a penn state platter or a USC platter

    ReplyDelete
  4. Love the Flutes and Pearl collection!

    ReplyDelete
  5. I love the whole collection, but the pitcher is particularly pretty!

    ReplyDelete
  6. I love those deviled eggs! I have never seen that egg platter, sounds so great! That pitcher is really cool!

    ReplyDelete
  7. Flutes and Pearls Egg Tray for sure! I've always wanted one of those! :) However... with my family, I'd have to get a few of them. They love deviled eggs!

    ReplyDelete
  8. I love the deviled egg platter. There are so many beautiful things to choose from , I can't say just one

    debbiec1313@yahoo.com

    ReplyDelete
  9. I so want the egg platter, it is amazing!!

    ReplyDelete
  10. I love the grillware! Especially the fry pan

    ReplyDelete
  11. Sounds super yum! Just in time for a bunch of easter eggs :-D

    ReplyDelete
  12. The egg tray is the most gorgeous thing. I have a boring white one and would love beautiful tray. It goes with my pewter bowls etc. And the spicy #Egg recipe that goes with? Well nuf said about #Jalapeno and #Sriaracha Thanks Renee!

    ReplyDelete
  13. I LOVE Wilton Armetale. I have a few pieces from their Flute & Pearl line. I love this Egg dish - especially for Easter!

    ReplyDelete
  14. I need some deviled egg trays.

    ReplyDelete
  15. I love the egg tray. Simply stunning.

    ReplyDelete
  16. The egg tray is beautiful, and a great reason to retire silver platters that require constant polishing! I'll be trying your deviled egg recipe immediately, maybe just for the candied jalepenos. Those sound positively addictive!

    ReplyDelete
  17. Love the egg tray. Thanks for the giveaway. Kat

    ReplyDelete
  18. The egg tray is beautiful! That would probably be my favorite. But I would need to win and try all of them to really give you a true opinion! :-)

    ReplyDelete
  19. Love the egg platter - I have a very old crystal one that I love - was passed down to me but this one is so cool - especially living in S Florida - It would keep my eggs so cold. Love.

    ReplyDelete
  20. Love Love Love the egg platter.

    ReplyDelete
  21. I adore this egg tray - thanks for the chance to win! Also love all the Texas pieces (my home state)!

    ReplyDelete
  22. I love it all but I so LOVE the Pitcher!

    ReplyDelete
  23. I like the Grillware casserole/baker. mommafox1943 at msn dot com

    ReplyDelete
  24. Everything is so beautiful, but I do love the Flutes and Pearls Egg Tray!

    ReplyDelete
  25. Yummm...Sriracha sauce. I think this recipe will be on my list to make. Thanks!

    ReplyDelete
  26. Hi Renee! I love your take on deviled eggs!! The egg tray is just beautiful, isn't it? Thanks so much for sharing your fabulous recipe!

    ReplyDelete
  27. i like the whole collection. i do like the deviled egg server the best.

    ReplyDelete
  28. G'day! Another great entertaining dish Renee!
    Sharing the love today!
    Cheers! Joanne

    ReplyDelete
  29. Love that egg plate! I have a collection of them that I would love to add to!

    ReplyDelete
  30. You had me at candied jalapenos!! Delish!

    ReplyDelete
  31. Wilton Armetale is a great line! My other egg plates are glass, so this would be nice!

    ReplyDelete
  32. I am loving the Grillware Chef Pan from Wilton Armetale! Beautiful stuff!!

    heatherp626@msn.com

    ReplyDelete
  33. All of their pieces are beautiful - but you totally rocked the egg tray in your photos Renee! Great job! Is this a combined giveaway with the one Angie and Val are doing (meaning - can I only enter one your yours, or can we enter them all)?

    ReplyDelete
    Replies
    1. Hi Kim! thanks. It's a combined giveaway, so by entering at any of the participants widget, you will have all your chances to win. We all have the same widget posted.

      Delete
    2. Thanks for explaining Renee! I didn't want to disqualify myself! :)

      Delete
  34. I was amused and delighted to find the Cowboy Hat Chip & Dip. This would be so fun for parties. Here is a link: http://www.armetale.com/cowboy-hat-chip-dip.html Great item !

    ReplyDelete
  35. I love their Gourmet Grillware line, especially the chili pot!

    ReplyDelete
  36. These are the prettiest deviled eggs I have EVER seen and they sound absolutely fabulous!

    ReplyDelete
  37. Those eggs look amazing! Wilton has always been a favorite of mine. Love this collection!!!

    ReplyDelete
  38. Holly Berries collection. And the eggs really do look amazing!

    ReplyDelete
  39. I've never heard of this line before but it's amazing! I want the egg tray!!

    ReplyDelete
  40. I have several pieces in this set! I love them all. The big oval platter is probably my favorite because it is so good for entertaining.

    ReplyDelete

Please share your thoughts! I'd love to hear from you!

ShareThis

Related Posts with Thumbnails