Sriracha Deviled Eggs with Candied Jalapeno Peppers | Renee's Kitchen Adventures

Monday, April 7, 2014

Sriracha Deviled Eggs with Candied Jalapeno Peppers

Serve something a little different for your Easter spread this year:  Sriracha Deviled Eggs with Candied Jalapeno Peppers. Sriracha spices up these deviled eggs and the candied jalapeno peppers give it a sweet/spicy note transforming ordinary deviled eggs into extraordinary deviled eggs!

Sriracha Deviled Eggs with Candied Jalapeno Peppers on Wilton Egg tray garnished with arugula and sliced radish overhead view

(Disclosure:  I was provided with a Wilton Armetale Egg Tray for the purpose of this honest review. All opinions expressed are mine.)

Wilton Armetale Products

I love this egg tray!  Not only is it beautiful, but like all Wilton Armetale products, it so versatile. Wilton Armetale products go from oven, to freezer, to table and fridge with ease. They are made from Armetale metal, which is a unique non-toxic, aluminum-based alloy that is ideal for cooking and entertaining.

Hot foods cooked and served in Wilton Armetale stay hot longer and cold foods served in Wilton Armetale stay cold longer. Armetale products are durable.  They will not crack, peel, tarnish, rust or chip under normal usage. Keep in mind, Wilton Armetale products are NOT dishwasher safe. With proper care, Wilton Armetale will last a lifetime and beyond.

Wilton Egg Tray in packaging

This egg tray from the Flutes and Pearls Collection is the perfect vessel to serve your favorite deviled egg recipe or whatever you'd like to showcase on it. (Wouldn't it be a great serving tray for shrimp cocktail?)   I was really impressed with how cold this tray kept the eggs.  I put the tray in the refrigerator the night before I prepared these Sriracha Deviled Eggs with Candied Jalapeno Peppers. The chilled tray kept the eggs cold for over an hour at room temperature!

Spicy Deviled Egg Recipe

I really loved this recipe for spicy deviled eggs too!  So different from the usual deviled egg recipe. Spicy, but not too spicy and the candied jalapenos topped the eggs off perfectly.

There is something about a sweet/spicy combination that really appeals to me...and Sriracha?  I mean, come's all the rage these days!

Sriracha Deviled Eggs with Candied Jalapeno Peppers close up on tray

Try these creative deviled egg recipes too!

deviled eggs, spicy deviled eggs
Yield: 12 servings
Author: Renee Paj
Sriracha Deviled Eggs with Candied Jalapeno Peppers

Sriracha Deviled Eggs with Candied Jalapeno Peppers

Prep time: 15 MinTotal time: 15 Min
Sriracha spices up these deviled eggs topped with candied jalapeno peppers transforming the ordinary into extraordinary! Sweet & Spicy!


  • 12 large, hard boiled eggs, peeled
  • 3 TBSP granulated sugar
  • 3 TBSP water
  • 1 large jalapeno pepper, sliced into thin rings
  • 2 TBSP reduced-fat cream cheese, at room temperature
  • 1/3 cup reduced- fat mayonnaise
  • 1/2 tsp. Sriracha or to taste
  • 2 tsp. Dijon mustard
  • 1 TBSP unseasoned rice vinegar
  • salt and pepper, to taste
  • paprika (optional)


  1. In a glass mug or small microwavable dish, combine the sugar and the water. Heat in microwave on high for about 1-2 minutes or until the sugar is fully dissolved into the water. Place the sliced jalapeno into the hot sugar/water mixture and set aside.
  2. Halve the hard boiled eggs long ways. Scoop out the yolks into a food processor fitted with the blade. Place the egg white shells onto your Wilton Armetale serving tray or whatever serving dish you are using.
  3. To the egg yolks in the food processor, add in the cream cheese, mayo, Sriracha, and Dijon mustard. Process until a smooth paste. With processor running, slowly add in the rice vinegar until it the mixture is nice and smooth and loose enough to pipe into egg white "shells". Add salt and pepper, to taste.
  4. Place the yolk mixture into a large piping bag and pipe into the reserved egg white "shells." (Or just spoon mixture into egg white shells.) Top each deviled egg with a slice of the reserved candied jalapeno and sprinkle with paprika, if desired.

Nutrition Facts



Fat (grams)

7.37 g

Sat. Fat (grams)

2.17 g

Cholesterol (grams)

189.31 mg

Carbs (grams)

4.69 g

Fiber (grams)

0.15 g

Sugar (grams)

4.12 g

Net carbs

4.54 g

Protein (grams)

6.61 g

Sodium (milligrams)

177.74 mg

Nutritional Information is an estimate and provided as a courtesy

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Sriracha Deviled Eggs with Candied Jalapeno Peppers pin for Pinterest

*Note: This post originally contained a giveaway for an Armetale product. That giveaway has long passed and the text for the sweepstakes has been removed to make viewing this recipe easier. Thank you! 


  1. I like the Harvest Cheeseboard

  2. I Like the DAFFODIL CHIP & DIP

  3. Those eggs are gorgeous! Definitely a fun twist on an Easter classic. I love their college collection! I want a penn state platter or a USC platter

  4. Love the Flutes and Pearl collection!

  5. I love the whole collection, but the pitcher is particularly pretty!

  6. I love those deviled eggs! I have never seen that egg platter, sounds so great! That pitcher is really cool!

  7. Flutes and Pearls Egg Tray for sure! I've always wanted one of those! :) However... with my family, I'd have to get a few of them. They love deviled eggs!

  8. I love the deviled egg platter. There are so many beautiful things to choose from , I can't say just one

  9. I so want the egg platter, it is amazing!!

  10. I love the grillware! Especially the fry pan

  11. Sounds super yum! Just in time for a bunch of easter eggs :-D

  12. The egg tray is the most gorgeous thing. I have a boring white one and would love beautiful tray. It goes with my pewter bowls etc. And the spicy #Egg recipe that goes with? Well nuf said about #Jalapeno and #Sriaracha Thanks Renee!

  13. I LOVE Wilton Armetale. I have a few pieces from their Flute & Pearl line. I love this Egg dish - especially for Easter!

  14. I need some deviled egg trays.

  15. I love the egg tray. Simply stunning.

  16. The egg tray is beautiful, and a great reason to retire silver platters that require constant polishing! I'll be trying your deviled egg recipe immediately, maybe just for the candied jalepenos. Those sound positively addictive!

  17. Love the egg tray. Thanks for the giveaway. Kat

  18. The egg tray is beautiful! That would probably be my favorite. But I would need to win and try all of them to really give you a true opinion! :-)

  19. Love the egg platter - I have a very old crystal one that I love - was passed down to me but this one is so cool - especially living in S Florida - It would keep my eggs so cold. Love.

  20. Love Love Love the egg platter.

  21. I adore this egg tray - thanks for the chance to win! Also love all the Texas pieces (my home state)!

  22. I love it all but I so LOVE the Pitcher!

  23. I like the Grillware casserole/baker. mommafox1943 at msn dot com

  24. Everything is so beautiful, but I do love the Flutes and Pearls Egg Tray!

  25. Yummm...Sriracha sauce. I think this recipe will be on my list to make. Thanks!

  26. Hi Renee! I love your take on deviled eggs!! The egg tray is just beautiful, isn't it? Thanks so much for sharing your fabulous recipe!

  27. i like the whole collection. i do like the deviled egg server the best.

  28. G'day! Another great entertaining dish Renee!
    Sharing the love today!
    Cheers! Joanne

  29. Love that egg plate! I have a collection of them that I would love to add to!

  30. You had me at candied jalapenos!! Delish!

  31. Wilton Armetale is a great line! My other egg plates are glass, so this would be nice!

  32. I am loving the Grillware Chef Pan from Wilton Armetale! Beautiful stuff!!

  33. All of their pieces are beautiful - but you totally rocked the egg tray in your photos Renee! Great job! Is this a combined giveaway with the one Angie and Val are doing (meaning - can I only enter one your yours, or can we enter them all)?

    1. Hi Kim! thanks. It's a combined giveaway, so by entering at any of the participants widget, you will have all your chances to win. We all have the same widget posted.

    2. Thanks for explaining Renee! I didn't want to disqualify myself! :)

  34. I was amused and delighted to find the Cowboy Hat Chip & Dip. This would be so fun for parties. Here is a link: Great item !

  35. I love their Gourmet Grillware line, especially the chili pot!

  36. These are the prettiest deviled eggs I have EVER seen and they sound absolutely fabulous!

  37. Those eggs look amazing! Wilton has always been a favorite of mine. Love this collection!!!

  38. Holly Berries collection. And the eggs really do look amazing!

  39. I've never heard of this line before but it's amazing! I want the egg tray!!

  40. I have several pieces in this set! I love them all. The big oval platter is probably my favorite because it is so good for entertaining.


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