Renee's Kitchen Adventures

Wednesday, October 8, 2014

Pumpkin Cinnamon Streusel Coffee Cake

 Pumpkin Cinnamon Streusel Coffee Cake is a moist coffee cake full of fall flavors. Pumpkin, cinnamon and pecans are featured with a delicious double streusel filling and topping! 

Pumpkin Cinnamon Streusel Coffee Cake:  Pumpkin, cinnamon, pecans and streusel inside and out!



When I was trying to decide what to make for Mandy this month, I knew that pumpkin was going to be an ingredient.  I ended up merging a favorite coffee cake recipe I have with another I found online and ended up with this amazing cake! 

Pumpkin Cinnamon Streusel Coffee Cake:  Pumpkin, cinnamon, pecans and streusel inside and out!

What makes it amazing, is what I loved about the recipe I already have on my blog. The streusel is not only on the top but in the middle of the cake too!  Which pretty much makes it doubly delicious.  

Pumpkin Cinnamon Streusel Coffee Cake:  Pumpkin, cinnamon, pecans and streusel inside and out!

To get this recipe, hop over to Mandy's Recipe Box and let her know I sent you! 


If you like this recipe, check out these other fall flavored inspired recipes on my blog! 

Salted Caramel Apple Magic Cookie Bars 

Pumpkin Spice Buttermilk Waffles 
Like what you see?  Follow RKA on all these social networks!!

20 comments:

  1. I love the extra streusel as that is often a favorite part of a cake! This looks and sounds delicious.

    ReplyDelete
  2. What a wonderful cake! I love the look of this with the gorgeous streusel, Renee. Am hoping to make it soon :-)

    ReplyDelete
  3. Oh wow! This looks delicious! Perfect with a cup of coffee. :)

    ReplyDelete
  4. The streusel is always my favorite part of the coffee cake, so I usually wind up eating from bottom to top so I can save the best for last. Extra streusel in the middle? Extra-favorite!

    ReplyDelete
  5. Hello?! ;) Love streusel, the more the merrier! Great coffee cake!

    ReplyDelete
  6. That looks absolutely incredible... now questioning my decision to low carb for the next couple of weeks... :p

    ReplyDelete
  7. What a wonderful strudel cake! This is perfect for breakfast at the holidays with a good cup of coffee. Blessings, Catherine

    ReplyDelete
  8. This looks SO delicious!! Pinned and stumbling too. I wish I could have a slice right now! If you get a free moment, I would love it if you would swing by Foodie Fridays and share it with us...we go live at 9 pm tomorrow night!

    ReplyDelete
  9. That looks so good! I need to make something pumpkiny soon! :D

    ReplyDelete
  10. These all look so good. I enjoy a slice of coffee cake in the late morning with my tea. This recipe looks delicious and I love the extra layer of struesel in the middle.

    ReplyDelete
  11. Yum, yum and triple yum. I am so much in love with pumpkin recipes that I can eat them year round. I love you have streusel inside and out!

    ReplyDelete
  12. Streusel throughout the cake is wonderful! Love that you can get a burst of the cinnamon flavor in every bite!

    ReplyDelete
  13. Delicous for morning, noon or night!

    ReplyDelete
  14. This looks amazing, good enough to be dessert! Going to try it soon.

    ReplyDelete
  15. This looks so good! I would love to have this for breakfast or even a nighttime snack before bed! Heading over to get the recipe!

    ReplyDelete
  16. Streusel is the best and you have it twice in this cake!! Oh my yumminess I need to try this!

    ReplyDelete
  17. Oh you are a genius! This sounds and looks amazing!

    ReplyDelete
  18. Coffee cake is my not-so-secret indulgence. I think this one looks amazing. I am scared to make it because I know I will eat every crumb and my pants won't fit. Haha! But I am going to anyway. I will let you know if I move up a pant size!

    ReplyDelete
  19. Oh this cake looks just perfect!

    ReplyDelete

Please share your thoughts! I'd love to hear from you!

Related Posts with Thumbnails