Easy Sweet Potato Pie with Graham Cracker Crust

This easy sweet potato pie brings all the warm, cozy spices of a classic holiday dessert with a fraction of the work. Made with mashed sweet potato, pure maple syrup, and a store-bought graham cracker crust, it comes together effortlessly for a deliciously simple twist on pumpkin pie.

While flying home this week, I was paging through the latest issue of Healthy Cooking, when the recipe for this delectable pie caught my eye. I knew I had to recreate it in my kitchen! 

Lucky for me, I had some leftover sweet potato mash from a dinner I made last week already in the fridge. If you don't have sweet potato mash on hand, it's easy to create. You can simply bake a large sweet potato, peel and mash or buy canned sweet potatoes, drain off the liquid and mash. Both can easily be used in this recipe as well as any leftover sweet potato casserole recipe from the holidays. 

This pie will not disappoint.  It is a lovely twist on a traditional pumpkin pie and would be a great addition to your holiday table.  It is just spicy enough and not too sweet.

Why You'll Love This Easy Sweet Potato Pie

This sweet potato pie features warm spices, brown sugar, and maple syrup in a convenient graham cracker crust. By using a pre-made crust and simple ingredients, you'll create a creamy, delicious dessert in just 1 hour and 30 minutes from start to finish.

Sweet potato pie is a classic Southern dessert that deserves a spot on every holiday table. This easy version maintains all the warm spices and comforting flavors you expect from a traditional sweet potato pie while being much simpler to prepare.

Ingredients for Easy Sweet Potato Pie

This easy sweet potato pie recipe requires simple ingredients you probably already have in your kitchen:

1 - 9" pre-made graham cracker pie crust

1 egg, beaten (for brushing the crust)

1 cup cooled and mashed sweet potato

1 cup whole or 2% milk

2 large eggs, room temperature

1/2 cup light brown sugar, packed

1/4 cup pure maple syrup

1/2 tsp kosher salt

1/2 tsp ground cinnamon

1/2 tsp ground ginger

1/4 tsp nutmeg

1/4 tsp ground clove

The Secret to a Creamy Sweet Potato Pie

The key to making this sweet potato pie work is using the right combination of milk and maple syrup. Unlike recipes that rely on heavy cream or sweetened condensed milk, this version uses regular whole or 2% milk along with pure maple syrup, creating a smooth, velvety texture with beautiful depth of flavor.

The maple syrup blends seamlessly into the sweet potato filling, adding natural sweetness and complexity that perfectly complements the warm spices. The combination prevents the pie from becoming overly sugary while still delivering that classic sweet potato pie taste.

Baking Tips for Perfect Sweet Potato Pie

To ensure your sweet potato pie turns out perfectly every time, follow these helpful tips:

Don't skip the spices. Cinnamon, ginger, nutmeg, and cloves are essential for that classic sweet potato pie flavor.

Make sure your sweet potatoes are completely cooled before mixing them with the other ingredients. This prevents the eggs from cooking when you add them to the mixture.

Use a pie shield or aluminum foil around the crust edges to prevent over-browning while the filling bakes.

The pie is done when the center is set but still has a slight jiggle. It will continue to firm up as it cools.

Always let your sweet potato pie cool completely before slicing. This allows the filling to set properly and makes for cleaner slices.

Serving Suggestions for Sweet Potato Pie

This easy sweet potato pie is delicious on its own, but you can dress it up with these toppings:

A dollop of whipped topping or whipped cream

A sprinkle of cinnamon or nutmeg

Chopped pecans or walnuts for crunch

A drizzle of pure maple syrup

Mini marshmallows toasted on top (if you're feeling indulgent)

Make-Ahead Sweet Potato Pie for Holidays

One of the best things about this recipe is that you can make it ahead of time. Sweet potato pie actually tastes even better the next day after the flavors have had time to meld together.

You can bake this pie up to two days before you plan to serve it. Just cover it tightly with plastic wrap or aluminum foil and store it in the refrigerator. This pie is delicious served room temperature or cold.

You can also freeze this sweet potato pie for up to three months. Wrap it well in plastic wrap and then aluminum foil before freezing. Thaw in the refrigerator overnight before serving.

Benefits of Using a Graham Cracker Crust

The graham cracker crust in this recipe offers several advantages:

No rolling or crimping required - just brush with egg and bake

Adds a sweet, slightly honeyed flavor that complements the sweet potato filling

Creates a sturdy base that holds up well to the creamy filling

Saves time and effort compared to making a traditional pastry crust

The hint of cinnamon in graham crackers enhances the warm spices in the filling

This means you can enjoy homemade sweet potato pie without the extra work of making crust from scratch.

Common Questions About Sweet Potato Pie

Why do you brush the crust with egg before baking?

Brushing the graham cracker crust with beaten egg creates a seal that prevents the crust from becoming soggy when you add the wet filling. This quick 6-8 minute pre-bake ensures a crisp, sturdy crust.

Do the eggs need to be room temperature?

Room temperature eggs blend more smoothly into the filling and help create a more uniform texture. Take them out of the refrigerator about 30 minutes before you start baking.

How long does sweet potato pie last?

Store your sweet potato pie covered in the refrigerator for up to 3 days. The pie is safe to eat after that, but the crust may begin to soften.

Perfect for Thanksgiving and Holiday Gatherings

This easy sweet potato pie is the ideal dessert for Thanksgiving dinner, Christmas celebrations, or any fall and winter gathering. It's a crowd-pleaser that comes together quickly, leaving you more time to spend with family and friends.

Bring this sweet potato pie to your next potluck or family dinner and watch it disappear. The graham cracker crust and maple-sweetened filling create an irresistible combination that everyone will love.

This easy sweet potato pie with graham cracker crust proves that homemade desserts don't have to be complicated. With just 10 minutes of prep time and simple ingredients like brown sugar and maple syrup, you can create a show-stopping pie that tastes absolutely divine.

Whether you're planning your Thanksgiving menu, looking for easy dessert options, or simply love sweet potato pie, this recipe deserves a permanent spot in your collection. It's simple to make, incredibly delicious, and features a convenient graham cracker crust that saves you time.

Give this easy sweet potato pie recipe a try this year. Your family and friends will love it, and you'll appreciate how quickly it comes together. Happy baking!

sweet potato pie, sweet potato pie with graham crust, easy sweet potato pie,

dessert, pie, Thanksgiving

American

Yield: 8

Author: Renee Paj

Easy Sweet Potato Pie with Graham Cracker Crust

Prep time: 10 MinCook time: 1 H & 20 MTotal time: 1 H & 30 M

This easy sweet potato pie features warm spices, brown sugar, and maple syrup in a graham cracker crust—perfect for Thanksgiving!

Ingredients

• 1 - 9" Pre-made Graham Cracker Pie Crust
• 1 egg, beaten
• 1 cup cooled and mashed sweet potato
• 1 cup whole or 2% milk
• 2 large eggs, room temperature
• 1/2 cup light brown sugar, packed
• 1/4 cup pure maple syrup
• 1/2 tsp kosher salt
• 1/2 tsp ground cinnamon
• 1/2 tsp ground ginger
• 1/4 tsp nutmeg
• 1/4 tsp ground clove

Instructions

1. Preheat oven to 400 degrees F. Brush inside of crust with 1 TBSP beaten egg. Bake in oven for 6 - 8 min. Allow to cool while you continue with the rest of the recipe.
2. Reduce oven temperature to 350 degrees F.
3. In large bowl, whisk together sweet potato mash, milk, 2 eggs, brown sugar, maple syrup, salt, cinnamon, ginger, nutmeg and cloves until smooth. Pour mixture into prepared crust.
4. Bake in oven for 60 - 70 minutes, or until center is set. Cool on wire rack.
5. Serve room temperature or cold with a dollup of whipped topping (not included in nutrition info. I liked it cold better) Store leftovers in refrigerator for up to 3 days.

Notes

Recipe adapted from Healthy Cooking

Nutrition Facts

Calories

152

Fat (grams)

3 g

Sat. Fat (grams)

1 g

Carbs (grams)

27 g

Fiber (grams)

1 g

Net carbs

26 g

Sugar (grams)

22 g

Protein (grams)

4 g

Sodium (milligrams)

209 mg

Cholesterol (grams)

71 mg

Nutritional Information provided is an estimate.

https://www.reneeskitchenadventures.com/2011/10/lightened-up-sweet-potato-pie-and.html

Copyright © 2011 Renee's Kitchen Adventures

Did you make this recipe?

Tag @renees_kitchen_adventures on instagram and hashtag it #rkarecipes