Caramel Macchiato No Churn Ice Cream | Renee's Kitchen Adventures

Friday, August 22, 2014

Caramel Macchiato No Churn Ice Cream

Caramel Macchiato No Churn Ice Cream is a rich and creamy, indulgent recipe that is a snap to make. You will NOT need an ice cream maker for this one...only an electric mixer and a freezer!  (or a very strong arm and a good whisk!) 

Caramel Macchiatio No Churn Ice Cream #icecreamweek #dessert #coffee

Your favorite drink in ice cream form!

How fun is that?

I've heard chatter about how wonderful and easy no churn ice cream recipes are, but before this, had never attempted one myself.  Apparently, I was missing out, because this stuff is rich and creamy and aside from waiting for it to freeze (a common theme with ice cream, no?) could not be any easier.

I loved adding the coffee to this recipe, because I'll be honest, the base is quite sweet and the coffee definitely helped tone that down.  Also, don't forget the salt.  It helps balance out all the sweet.

Caramel Macchiatio No Churn Ice Cream #icecreamweek #dessert #coffee

I have to admit, this recipe is super rich.  I found I could only eat a little of it at a time.  I guess not such a bad thing, right?  I know this won't be the last time I make no churn ice cream though!  The flavor possibilities are endless AND it could not be easier!

Make sure you check out all of today's Ice Cream Week participants below for more frozen goodness!

Caramel Macchiatio No Churn Ice Cream #icecreamweek #dessert #coffee

Caramel Macchiato No Churn Ice Cream

Renee's Kitchen Adventures
Caramel Macchiato No Churn Ice Cream
Super rich and creamy caramel coffee flavored ice cream made without an ice cream maker


  • 1 cup heavy cream
  • 1/2 of a 14 oz. can of non-fat sweetened condensed milk
  • 1/4 cup whole milk
  • 2 tsp. instant powdered espresso (or more to taste)
  • 2 tsp. caramel extract
  • pinch of salt


  1. In large bowl, combine the sweetened condensed milk, whole milk, instant powdered espresso, caramel extract and salt. Whisk to combine, making sure the espresso powder has dissolved.
  2. In another large bowl, with electric mixer, whip the heavy cream until stiff peaks form.
  3. Fold the whipped cream into the sweetened condensed milk mixture. Pour ice cream into a quart container and put in freezer. Freeze for several hours, or until ice cream is scoopable. (approx 4 hours)
Yield: approx 1 quart
Prep Time: 00 hrs. 10 mins.
Cook time: 04 hrs. 00 mins.
Total time: 4 hrs. 10 mins.
Tags: coffee, caramel, cream, icecream, nochurn, frozen, dessert

Adpated from Allrecipes

Servings - approx. 8   Serving Size - approx. 1/2 cup   Points Plus per Serving - 5 Points+
Calories - 176,   Total Fat - 11.3g,   Carb. - 16.2g,   Protein - 2.7g,   Fiber - 0g

Printable Recipe

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  1. Love this! I made a caramal macchiato ice cream this week too - great minds think alike ;) Love your no churn version.

  2. I'm a huge fan of no churn ice creams, and I agree the flavor combos are endless. Caramel is my favorite thing ever, so this is sounding really delish! Thanks for sharing, Renee!

  3. Ice creams with condensed milk are definitely one of the best and most delicious.. :)

  4. So much no churn ice cream love this week! It's a revolution.

  5. Hi Renee, this is Patty cakes AR. So all I have to do is switch out the flavors n use the same base? Like chopped berries instead of espresso? I don't have an ice cream maker , so if this is smooth n creamy, sounds perfect for ME! Ice cream is my Go to indulgence treat and I won't settle for cheap IC either! Thank you!!

    1. Hi Patty!! YES! the base is the sweetened condensed milk, milk, whipped heavy cream and the salt. What ever flavor you like can be added to this. I think you will love this easy recipe!

  6. Coffee, caramel and ice cream - yeah, you can't go wrong with that combination!

  7. My favorite ice cream of all is homemade fresh peach. Oh yeah!

  8. Thanks for coming and linking up at #The Weekend Social. Please be sure to come back next week starting Thursdays at 9PM EST on ! I hope to see you there!


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