Spiced Pumpkin Bread | Renee's Kitchen Adventures

Sunday, September 27, 2015

Spiced Pumpkin Bread


Spiced Pumpkin Bread is so moist and flavorful, it's not just another pumpkin bread recipe....it is THE only pumpkin bread recipe you need! It's spicy, sweet and unmistakably FALL. It's also an easy pumpkin bread recipe you'll make again and again.

Spiced Pumpkin Bread by Renee's Kitchen Adventures overhead shot of bread on a white tray with slices and a pumpkin off to the right side

By now you've probably seen a gazillion things "pumpkin" flavored.  It is, after all, the season of "All-Things-Pumpkin". 

Pumpkin is one of those flavors that just screams Fall. You might be familiar with this recipe for Pumpkin Spice Buttermilk Waffles or this very popular recipe for Easy Pumpkin Spice Pecan Fudge. Pumpkin is EVERYWHERE!

This wonderful pumpkin bread recipe is a way to enjoy pumpkin in your own home. Even the novice baker can put this easy pumpkin bread together with great results!

I love quick breads because they are not only easy, but they can take on many rolls. Not quite a bread or a cake,  a slice can be a yummy breakfast treat, a nice dessert or a delicious afternoon snack.

Your house will smell AMAZING while this pumpkin loaf is baking!  

Spiced Pumpkin Bread by Renee's Kitchen Adventures on a white tray sliced with a pumpkin in the background

My favorite thing about this quick bread?

The spices!!  Specifically... the addition of fresh ground black pepper!!

Yes, that's right. Fresh ground black pepper adds that extra something.

The addition of black pepper is amazing in this bread and does not overpower it.  It just adds that certain "something" extra!  It is also dotted with plump and juicy golden raisins, but if you aren't a raisin fan, you can leave them out.

Tips for the Best Spiced Pumpkin Bread


  • As always with quick bread recipes, do not over mix the batter. A light mix with a spatula is all that's needed when combining the wet and dry ingredients. This will ensure your pumpkin bread will be tender. 
  • Check for doneness with a toothpick inserted into the center of the loaf. All oven heat differently, and your oven may take a few more or less minutes of baking to get a perfectly baked loaf. 
  • It's best to allow your pumpkin bread to cool completely before slicing. I know it can be hard, but since this is such a moist pumpkin bread, allowing it to cool completely will give you the best slices.  

Can you freeze Spiced Pumpkin Bread?

Yes. Like any quick bread, you can freeze it for up to 3 months. Defrost before enjoying it. 


I sent this bread with my husband to work, and he said they just inhaled it.   

I enjoyed my slice with a smear of pumpkin butter!!  Why not?  

If you have only one thing pumpkin flavored this season, make it this delicious pumpkin bread!  You will be glad you did!  

A slice of Spiced Pumpkin Bread by Renee's Kitchen Adventures on a white plate with pumpkin butter spread on it and a small spreader with pumpkin butter on the tip sitting next to the slice

How will you enjoy your slice?  Smeared with pumpkin butter or just plain? 



Spiced Pumpkin Bread, Pumpkin Bread, Easy Pumpkin Bread
Bread, Dessert, Pumpkin
American
Yield: 16 servings
Author:

Spiced Pumpkin Bread

prep time: 10 Mcook time: 1 hourtotal time: 1 H & 10 M
Moist and flavorful spiced pumpkin quick bread dotted with sweet plump raisins. A Fall favorite!

ingredients:

  • 1 1/2 cups pure pumpkin puree (canned or homemade)
  • 2 large eggs
  • 1/2 cup canola oil
  • 1 cup brown sugar, packed
  • 1 tsp pure vanilla extract
  • 2 cups all purpose flour
  • 1 tsp baking soda
  • 1/2 tsp kosher salt
  • 1 tsp ground cinnamon
  • 1/4 tsp ground ginger
  • 1/4 tsp fresh ground black pepper
  • 1/4 tsp fresh grated nutmeg
  • 1/2 cup golden raisins

instructions:

How to cook Spiced Pumpkin Bread

  1. Heat oven to 350 degrees F. Spray a 9" x 5" x 3" loaf pan with cooking spray and sprinkle with flour or line pan with parchment or non-stick foil. Set aside.
  2. In a large bowl, combine pumpkin puree, eggs, oil, brown sugar, and vanilla extract with a whisk.
  3. In a medium bowl, combine the flour, soda, salt, cinnamon, ginger, black pepper, and nutmeg.
  4. Add dry to wet ingredient and stir until just combined. Fold in raisins and pour into prepared loaf pan.
  5. Bake for 50 - 60 minutes, or until a pick inserted into center comes out clean. Allow to sit in loaf pan for 10 minutes, then invert onto a wire rack and cool completely before slicing.
Calories
193.35
Fat (grams)
7.66
Sat. Fat (grams)
0.77
Carbs (grams)
29.09
Fiber (grams)
1.39
Net carbs
27.71
Sugar (grams)
14.80
Protein (grams)
2.85
Sodium (milligrams)
165.50
Cholesterol (grams)
23.25
Nutritional Information provided is an estimate.
Created using The Recipes Generator


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Spiced Pumpkin Bread by Renee's Kitchen Adventures pin for Pinterest with image of pumpkin bread and text overlay

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21 comments:

  1. What a moist, tempting pumpkin bread! It looks perfect for my fall noshing :)

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  2. Great photos Renee, this bread looks so delicious and I love the pumpkin butter with it! Welcome to SundaySupper!

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  3. Black pepper?! Who'd would've guessed?! I have to give it a try, because I have never added pepper to a pumpkin bread before, but if you say it's good, then I know it has to be!! Thanks, Renee!!

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  4. Spiced, Moist and really yummy! That's exactly how this bread looks and sounds :)

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  5. Though I love my sweets, I'm not a very good baker. Quick breads are move 'forgiving' though. I can (and will!) make this! I'm all about pumpkin this time of the year and I'm so, so curious about the pepper addition. Can't wait to try!

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  6. I can't get enough of all things pumpkin. I love this time of year. Can't wait to give this recipe a try. All those spices will make the house smell heavenly!

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  7. Yum! I love that photo with the pumpkin butter.

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  8. What a great recipe for fall. I love that you added raisins. And awesome idea to serve it with pumpkin butter!

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  9. This bread looks amazing- so moist! And I am with you on the black pepper. I love to add chai spices to a lot of my recipes and also include a little ground black pepper. ;)

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  10. The addition of black pepper is simply brilliant. I always double all my spices for a pumpkin recipe, but this one is perfect just the way it is.

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  11. I would love it with pumpkin butter!! And adding black pepper?? Genius!

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  12. Who wouldn't want to wake up to this every morning!?

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  13. How moist and rich does this look? I'd have a chunk every morning for breakfast!

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  14. Gorgeous pumpkin bread and no cracks! Yum!

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  15. Tell me about pumpkin butter.....would love to try it too !!!!

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  16. Oh, my goodness, Renee! This look so moist and so delicious! Thanks for sharing it with my pumpkin recipe round-up.

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  17. bookmarked!!, I love your blog!

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