Sweet Relish Deviled Eggs | Renee's Kitchen Adventures

Monday, September 12, 2016

Sweet Relish Deviled Eggs

If you know me, then you know I LOVE deviled eggs! These Sweet Relish Deviled Eggs are now at the top of my favorite list because deviled eggs with relish rock! Sweet relish gives them a nice crunch and unexpected sweetness you will love.

Sweet Relish Deviled Eggs by Renee's Kitchen Adventures on white platter with parsley garnish

My Secret Recipe Club blog assignment this month is Pale Yellow.  Pale Yellow is a blog written by Tracy Byrne a former mid-western girl living in NYC.

Tracy's blog is full of decadent and beautifully crafted and photographed baked goods, cocktails and more!  Trust me, once you start browsing through her extensive recipe index, your mouth will be watering! 

Sweet Relish Deviled Eggs by Renee's Kitchen Adventures pin for Pinterest

For this reveal, I really thought about pulling out the kitchen-aid mixer and baking up her over-the-top Man Whore Bars (LOVE the name!) or her Pumpkin Bundt Cake with Cream Cheese Frosting (perfect for the ever popular "pumpkin season" we are in the midst of right now.)

But, as I scanned the recipe list my eyes were drawn to these deviled eggs with relish. Because, I LOVE deviled eggs so much that I'd be willing to swap the chance to make a decadent treat for a savory one!

Sweet Relish Deviled Eggs by Renee's Kitchen Adventures overhead view on white platter with parsley garnish

Tracy used the baking method to make the hard boiled eggs for this recipe. However, I used my little Dash Egg Cooker.

Ever since I purchased my Dash egg cooker, I don't feel like boiling and peeling eggs is a chore anymore.  It makes perfectly hard boiled eggs in minutes and with an ice bath immediately following the cooking, allows the shells to slip right off when peeling.

All I can say is...life changing!

hard boiled eggs in a white bowl, halved and ready for Sweet Relish Deviled Eggs by Renee's Kitchen Adventures

So, since I love deviled eggs so much and my egg cooker takes the work out of making them, I find myself making them more than just for holidays or parties these days. Sometimes I make them and keep them in the fridge to snack on. And, can we talk perfect game day food? 

I do love classic deviled eggs, but also think it's fun to play around with flavors and textures! Like the fun flavors and textures in these Ham and Swiss Deviled Eggs and these Sriracha Deviled Eggs with Candied Jalapeno Peppers, these Sweet Relish Deviled Eggs add a new dimension to the classic deviled egg.

My family gobbled these deviled eggs with relish right up in a day!  I can see these eggs making an appearance on my holiday spreads this year for sure!

Thanks Tracy for this great recipe inspiration!

Devilled Eggs Relish, Deviled eggs with relish, Sweet Relish Deviled Eggs
Appetizers, Snacks
Yield: 6 servings

Sweet Relish Deviled Eggs

prep time: 10 Mcook time: 12 Mtotal time: 22 M
Classic deviled eggs kicked up a notch with sweet pickle relish for a crunchy, sweet twist


  • 6 large hard-boiled eggs, cooled and peeled
  • 3 TBSP mayonnaise
  • 1 TBSP sweet pickle relish
  • 1 TBSP lemon juice
  • 1 TBSP Dijon mustard
  • salt and pepper, to taste


How to cook Sweet Relish Deviled Eggs

  1. Cut each egg in half longways, then scoop out yellow parts of the eggs from the whites and put into a medium bowl.
  2. Lay egg white halves, hole side up, on a platter.
  3. Mash the yellow parts of the eggs with a fork, until they are fine crumbs.
  4. Add to the yellow parts, mayonnaise, sweet pickle relish, lemon juice, Dijon mustard, Stir to combine. Season with salt and pepper, to taste.
  5. Put mixture into a small plastic baggie and clip the end to pipe.
  6. Pipe mixture into egg whites and garnish with more relish and paprika, if desired


Recipe Adapted from Pale Yellow
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Created using The Recipes Generator

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  1. Deviled eggs are delicious! Great SRC selection.

  2. We love deviled eggs, too. I have got to do more reading about your egg steamer. Easy peel?!? Yes, please.

    1. Oh I love that thing!! It's a GoDash steamer and it seams 6 eggs at a time. You pierce a small hole in the bottom of the shells (it comes with a tool for this) and I think the steam gets between the shell and the membrane when it cooks. A quick ice bath once the eggs are cooked and the shells slide right off...every time!

  3. It must be a midwest thing....I thought everybody put sweet relish in their deviled eggs!

    1. It's funny, I've only known of one person around here that used relish in their deviled eggs! I've had them down south and never had relish in them. I guess maybe it is a regional thing. Not sure! I know it's tasty though! haha

    2. I have always used sweet pickle relish in my deviled eggs. I do not put mustard of any kind in them. I also drain my relish a little so they are not runny.

  4. I am totally craving these right now - I know what I'm doing tonight!!

  5. Oh yes, these are the deviled eggs of my childhood. Hubby doesn't eat deviled eggs, so I rarely have them. These look so good. Happy Reveal Day.

  6. Looove deviled eggs! They look great!


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