It's squash season! And the stores are loaded with all kinds of autumn squash.
If you love pumpkin, you are going to love this soup! It's a savory soup that gets a little hint of sweetness from apples and apple cider. Easy Pumpkin Apple Ginger Soup is a great way to start your Thanksgiving meal or serve alongside a turkey sandwich for lunch. It's so easy, you'll want to make it year round too!
Easy Pumpkin Apple Ginger Soup
Easy soup made from pumpkin puree, apples and spices. The perfect Autumn soup to start your holiday meal!
Ingredients
- 2 TBS. unsalted butter
- 1 cup sweet onion, finely diced
- 1 tsp. dried thyme
- 1/2 tsp. ground ginger
- 1 clove garlic, minced
- 2 - 15 oz. cans of pure pumpkin puree
- 1 cup unsweetened applesauce
- 3 cups chicken stock
- 1 cup apple cider or juice
- 2 TBS honey
- 1 cup heavy cream
- salt and pepper, to taste
Instructions
- In 6-quart stock pot or dutch oven, melt butter over med heat. Add in onion and saute for a minute or two. Add in thyme, ginger, and garlic. Continue to saute until onion begins to become translucent. (about 6 mins.)
- Add in pumpkin puree, applesauce, chicken stock, apple cider or juice and honey. Bring to boil, then turn down to simmer. Cook until onions are soft. (About 20 minutes)
- Add in heavy cream and heat through. Taste for salt and pepper, and add as you like.
- Take off heat. Very carefully, in batches, put mixture in blender and blend until very smooth. Serve hot.
Prep Time: 00 hrs. 10 mins.
Total time: 40 mins.
Pin Easy Pumpkin Apple Ginger Soup to your holiday Pinterest boards!
Looking for more easy holiday recipes? Try these easy recipes!
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| Mini Pumpkin Pecan No-Bake Cheesecakes |
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| Apple Cranberry Sauce |
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