Renee's Kitchen Adventures: vegetarian
Showing posts with label vegetarian. Show all posts
Showing posts with label vegetarian. Show all posts

Thursday, September 18, 2025

Easy Vegetable Noodle Soup with Egg Noodles

There’s nothing quite as comforting as a warm bowl of homemade vegetable noodle soup, especially when it’s quick and easy to make. This recipe uses tender egg noodles and frozen mixed vegetables, making it a simple dish you can whip up any night of the week. It’s hearty, flavorful, and perfect for when you want a satisfying meal without spending hours in the kitchen. Whether served as a light dinner or a cozy lunch, this soup is sure to become a family favorite.

Two bowls of Easy Vegetable Noodle Soup with Egg Noodles garnished with chopped parsley ready to serve

Thursday, July 21, 2022

Zucchini Carrot Fritters

It's officially zucchini season and I'm so happy! Why? Because I've been making these delicious Zucchini Carrot Fritters like mad! Made with fresh zucchini, shredded carrots, and a few binders and seasonings, these vegetable fritters are going to be your new obsession too!

Zucchini and Carrot Fritters make a great side dish or a light meal any day of the week.

Crispy Zucchini Carrot Fritters on a white platter, ready to eat.

Tuesday, January 26, 2021

Easy Baked Eggplant Parmesan Casserole Recipe

Baked Eggplant Parmesan takes a classic and makes it just a bit more healthier by baking the eggplant in the oven instead of pan frying it. My family loves this meatless meal and so will you! 

Baked Eggplant Parmesan in casserole dish, ready to serve, with serving spoon

Monday, October 14, 2019

Skinny Corn Chowder with Poblano Peppers

Skinny Corn Chowder with Poblano Peppers is a rich thick chowder, with a lot less calories than the traditional corn chowder because it's made with milk and not heavy cream. The addition of poblano peppers gives it a slight heat that pairs perfectly with the thick, rich broth.


Monday, September 10, 2018

Easy Spinach Stuffed Mushrooms (Vegetarian)


Looking for a healthy vegetarian stuffed mushroom recipe that's full of flavor, easy to make, and can be prepped ahead of time, then baked right before serving? You've come to the right place!

These Easy Vegetarian Stuffed Mushrooms are made with mushrooms, spinach, onion, sweet red pepper, zesty seasonings, Parmesan cheese, and bread crumbs. Then, they're topped with an extra sprinkle of Parmesan cheese and baked until tender for a great healthy appetizer or side dish for any occasion!

2 Easy Vegetarian Stuffed Mushrooms on plate with fork

Monday, February 12, 2018

Almond Oatmeal Chocolate Chip Bites

Looking to eat better in 2018? If so, I’ve got the perfect little snack bite for you! These Almond Oatmeal Chocolate Chip Bites are a wholesome snack that also taste delicious! They’ll curb those snack attacks and help satisfy you hunger without making you feel the least bit guilty!

Almond Oatmeal Chocolate Chip Bites | by Renee's Kitchen Adventures

Wednesday, August 30, 2017

Creamy Buffalo "Chicken" Pasta Salad

Looking for something a little different to add to your Labor Day menu this year? Creamy Buffalo "Chicken" Pasta Salad is a great option to serve your family and friends or to take to a holiday potluck! Bow-tie pasta, sweet bell peppers, crisp celery, and MorningStar Farms® Buffalo Wings are coated in a zesty buffalo sauce and ready in no time for a dish that's great as a main or on the side!
Creamy Buffalo Chicken Pasta Salad in a bowl



Monday, August 7, 2017

Cucumber, Tomato, and Basil Salad

When it comes to summer salads, it doesn't get much easier or seasonal than this Cucumber, Tomato, and Basil Salad! Crisp cucumbers, vine-ripe tomatoes, sweet red onions and fresh basil are all bathed in a light vinaigrette and are ready to compliment just about any meal!


Thursday, July 6, 2017

Turmeric Potato Salad

Turmeric Potato Salad makes a great addition to your summer menu. Turmeric root has been a popular ingredient in Indian and Asian cuisine for years, but has recently plunged into mainstream cooking. It makes this no-mayo, vegan approved, potato salad a beautiful yellow color and gives it a nice, earthy flavor. Combined with fresh arugula and a mustard vinaigrette this potato salad is a winner for all your summer parties! 

Turmeric Potato Salad in a white bowl with serving spoon ready to eat

Sunday, March 26, 2017

Lemon Ricotta Pancakes

Light and airy, these Lemon Ricotta Pancakes will make your mornings shine even on rainy days! Fresh lemon and ricotta cheese make these pancakes stand out from ordinary pancakes.

Lemon Ricotta Pancake stack on plate with fruit


Sunday, January 22, 2017

Easy Curry Cauliflower Rice Bowl with Egg

Easy Curry Cauliflower Rice Bowl with Egg is a quick, easy and wholesome choice for breakfast lunch, light dinner, or snack any day of the week. It's a great way to get your veggies in!

Easy Curry Cauliflower Rice Bowl with Egg | Renee's Kitchen Adventures

Wednesday, September 7, 2016

Red Cabbage Slaw with Cashews

Red Cabbage Slaw with Cashews is one of the easiest and tastiest slaw recipes you will ever make!  It makes the perfect side dish for just about anything!

A bowl of red cabbage slaw ready to eat


Sunday, August 28, 2016

Homemade Roasted Tomato Pasta Sauce

Homemade Roasted Tomato Pasta Sauce is an easy way to save your garden's tomato harvest! Homegrown tomatoes are roasted in the oven with basil, garlic, onion and carrots, then blended into a delicious fresh sauce to use on pasta or freeze for later!

bowl of pasta topped with oven roasted tomato basil marinara sauce  ready to eat

Thursday, August 11, 2016

Peanut Butter and Jelly Sushi

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #BackToSchoolSimple #CollectiveBias

Re-invent Peanut Butter and Jelly Sandwiches with this fun twist on a classic taste! Peanut Butter and Jelly Sushi is a quick, easy and fun way to enjoy your favorite kid-approved flavors for lunch or as an after school snack

Peanut Butter and Jelly Sushi | by Renee's Kitchen Adventures is an easy recipe for sushi made with peanut butter, jelly and bread. Perfect lunchbox snack or treat. #lunchbox #backtoschool #BackToSchoolSimple #ad

Monday, August 1, 2016

Blueberry-Peach Cobbler Muffins

Blueberry-Peach Cobbler Muffins are little individual servings of a blueberry-peach cobbler that are so easy to put together!  Any fruit will work in this recipe too, but this Blueberry Peach combo is hard to beat! 

Blueberry-Peach Cobbler Muffins | by Renee's Kitchen Adventures - easy dessert recipe using fresh blueberries and peaches with a light cobbler muffin base.  Perfect for dessert or snack anytime of the day! #RKArecipes #Peach #Blueberries

Wednesday, June 29, 2016

Easy Cucumber Hummus Cups

It's summer and it's time to party! Easy Cucumber Hummus Cups are a no-bake, no cook, super easy appetizer idea. How easy? The middle of thick cucumber slices are scooped out and creamy hummus is piped inside then topped with a roasted red pepper strip!  

Easy Cucumber Hummus Cups | by Renee's Kitchen Adventures - quick, easy, healthy recipe for no-bake appetizer or snack. Vegan, Vegetarian

Sunday, June 12, 2016

Homemade Refrigerator Pickle Relish

Have you ever made Homemade Refrigerator Pickle Relish? If you answered, no, you are missing out! Today I'm sharing my super simple recipe for this popular condiment that makes an awesome topper for hot dogs, hamburgers, and more!

Homemade Refrigerator Pickle Relish Recipe on a hot dog in a bun ready to eat

 

Wednesday, June 1, 2016

Lemon Vinaigrette Quinoa with Asparagus, Hazelnuts, and Mint

Last month, I did a review of the cookbook, The Vegetable Butcher. Today I'm sharing a quinoa and asparagus recipe inspired by one of the recipes in the book. Lemon Vinaigrette Quinoa with Asparagus, Hazelnuts, and Mint makes a wonderful healthy side dish or vegetarian main dish that is sure to please your family and friends! 

Lemon Vinaigrette Quinoa with Asparagus, Hazelnuts, and Mint | by Renee's Kitchen Adventures - easy vegetarian/vegan recipe everyone will love. Makes a great meatless main dish or a fabulous side dish for any meal.

Tuesday, May 24, 2016

Peanut Butter Toast with Berries and Honey


Yesterday I posted the recipe for a delicious savory Mediterranean Veggie Hummus Toast, but today I thought I'd share an equally delicious but sweet toast idea...Peanut Butter Toast with Berries and Honey! Oh my word you guys, this one is a keeper! 

Peanut Butter Toast with Berries and Honey | Renee's Kitchen Adventures - quick and easy recipe for a toast that makes a great snack, quick breakfast, or dessert that is good-for-you! #ad #HarvestBlends

Mediterranean Veggie Hummus Toast

Mediterranean Veggie Hummus Toast is my homage to one of my favorite sandwiches I enjoy at a local cafe. It starts with the goodness of whole grains from Pepperidge Farm® Harvest Blends bread then it's topped with a wonderful veggie combination for a nutritious vegetarian snack or light lunch anyone can enjoy! 

Mediterranean Veggie Hummus Toast | by Renee's Kitchen Adventures - easy healthy recipe for veggie toast with hummus. Perfect for snack, breakfast, or light lunch! #HarvestBlends

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