There’s nothing quite as comforting as a warm bowl of homemade vegetable noodle soup, especially when it’s quick and easy to make. This recipe uses tender egg noodles and frozen mixed vegetables, making it a simple dish you can whip up any night of the week. It’s hearty, flavorful, and perfect for when you want a satisfying meal without spending hours in the kitchen. Whether served as a light dinner or a cozy lunch, this soup is sure to become a family favorite.
Showing posts with label vegetarian. Show all posts
Showing posts with label vegetarian. Show all posts
Thursday, September 18, 2025
Thursday, July 21, 2022
Zucchini Carrot Fritters
It's officially zucchini season and I'm so happy! Why? Because I've been making these delicious Zucchini Carrot Fritters like mad! Made with fresh zucchini, shredded carrots, and a few binders and seasonings, these vegetable fritters are going to be your new obsession too!
Zucchini and Carrot Fritters make a great side dish or a light meal any day of the week.
Zucchini and Carrot Fritters make a great side dish or a light meal any day of the week.
Labels:
main dish,
side dish,
vegetable,
vegetarian
Tuesday, January 26, 2021
Easy Baked Eggplant Parmesan Casserole Recipe
Baked Eggplant Parmesan takes a classic and makes it just a bit more healthier by baking the eggplant in the oven instead of pan frying it. My family loves this meatless meal and so will you!
Labels:
casserole,
main dish,
vegetable,
vegetarian
Monday, October 14, 2019
Skinny Corn Chowder with Poblano Peppers
Skinny Corn Chowder with Poblano Peppers is a rich thick chowder, with a lot less calories than the traditional corn chowder because it's made with milk and not heavy cream. The addition of poblano peppers gives it a slight heat that pairs perfectly with the thick, rich broth.
Labels:
main dish,
soup,
vegetarian
Monday, September 10, 2018
Easy Spinach Stuffed Mushrooms (Vegetarian)
Looking for a healthy vegetarian stuffed mushroom recipe that's full of flavor, easy to make, and can be prepped ahead of time, then baked right before serving? You've come to the right place!
These Easy Vegetarian Stuffed Mushrooms are made with mushrooms, spinach, onion, sweet red pepper, zesty seasonings, Parmesan cheese, and bread crumbs. Then, they're topped with an extra sprinkle of Parmesan cheese and baked until tender for a great healthy appetizer or side dish for any occasion!
Labels:
appetizer,
side dish,
vegetable,
vegetarian
Monday, February 12, 2018
Almond Oatmeal Chocolate Chip Bites
Looking to eat better in 2018? If so, I’ve got the perfect little snack bite for you! These Almond Oatmeal Chocolate Chip Bites are a wholesome snack that also taste delicious! They’ll curb those snack attacks and help satisfy you hunger without making you feel the least bit guilty!
Labels:
no bake,
quick and easy,
snacks,
vegetarian
Wednesday, August 30, 2017
Creamy Buffalo "Chicken" Pasta Salad
Looking for something a little different to add to your Labor Day menu this year? Creamy Buffalo "Chicken" Pasta Salad is a great option to serve your family and friends or to take to a holiday potluck! Bow-tie pasta, sweet bell peppers, crisp celery, and MorningStar Farms® Buffalo Wings are coated in a zesty buffalo sauce and ready in no time for a dish that's great as a main or on the side!
Labels:
pasta,
pasta salad,
salad,
vegetarian
Monday, August 7, 2017
Cucumber, Tomato, and Basil Salad
When it comes to summer salads, it doesn't get much easier or seasonal than this Cucumber, Tomato, and Basil Salad! Crisp cucumbers, vine-ripe tomatoes, sweet red onions and fresh basil are all bathed in a light vinaigrette and are ready to compliment just about any meal!
Labels:
basil,
quick and easy,
salad,
side dish,
vegetable,
vegetarian
Thursday, July 6, 2017
Turmeric Potato Salad
Turmeric Potato Salad makes a great addition to your summer menu. Turmeric root has been a popular ingredient in Indian and Asian cuisine for years, but has recently plunged into mainstream cooking. It makes this no-mayo, vegan approved, potato salad a beautiful yellow color and gives it a nice, earthy flavor. Combined with fresh arugula and a mustard vinaigrette this potato salad is a winner for all your summer parties!
Labels:
salad,
side dish,
vegan,
vegetarian
Sunday, March 26, 2017
Lemon Ricotta Pancakes
Light and airy, these Lemon Ricotta Pancakes will make your mornings shine even on rainy days! Fresh lemon and ricotta cheese make these pancakes stand out from ordinary pancakes.
Labels:
breakfast,
brunch,
lemon,
vegetarian
Sunday, January 22, 2017
Easy Curry Cauliflower Rice Bowl with Egg
Easy Curry Cauliflower Rice Bowl with Egg is a quick, easy and wholesome choice for breakfast lunch, light dinner, or snack any day of the week. It's a great way to get your veggies in!
Labels:
breakfast,
eggs,
vegetarian
Wednesday, September 7, 2016
Red Cabbage Slaw with Cashews
Red Cabbage Slaw with Cashews is one of the easiest and tastiest slaw recipes you will ever make! It makes the perfect side dish for just about anything!
Labels:
cabbage,
salad,
side dish,
vegetable,
vegetarian
Sunday, August 28, 2016
Homemade Roasted Tomato Pasta Sauce
Homemade Roasted Tomato Pasta Sauce is an easy way to save your garden's tomato harvest! Homegrown tomatoes are roasted in the oven with basil, garlic, onion and carrots, then blended into a delicious fresh sauce to use on pasta or freeze for later!
Labels:
pasta,
vegetable,
vegetarian
Thursday, August 11, 2016
Peanut Butter and Jelly Sushi
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #BackToSchoolSimple #CollectiveBias
Re-invent Peanut Butter and Jelly Sandwiches with this fun twist on a classic taste! Peanut Butter and Jelly Sushi is a quick, easy and fun way to enjoy your favorite kid-approved flavors for lunch or as an after school snack!
Labels:
bread,
cbias,
comfort food,
fruit,
peanut butter,
quick and easy,
sandwiches and wraps,
snacks,
vegetarian
Monday, August 1, 2016
Wednesday, June 29, 2016
Easy Cucumber Hummus Cups
It's summer and it's time to party! Easy Cucumber Hummus Cups are a no-bake, no cook, super easy appetizer idea. How easy? The middle of thick cucumber slices are scooped out and creamy hummus is piped inside then topped with a roasted red pepper strip!

Labels:
appetizer,
Food,
glutenfree,
meatless,
quick and easy,
snacks,
vegan,
vegetable,
vegetarian
Sunday, June 12, 2016
Homemade Refrigerator Pickle Relish
Have you ever made Homemade Refrigerator Pickle Relish? If you answered, no, you are missing out! Today I'm sharing my super simple recipe for this popular condiment that makes an awesome topper for hot dogs, hamburgers, and more!
Labels:
condiment,
vegetarian
Wednesday, June 1, 2016
Lemon Vinaigrette Quinoa with Asparagus, Hazelnuts, and Mint
Last month, I did a review of the cookbook, The Vegetable Butcher. Today I'm sharing a quinoa and asparagus recipe inspired by one of the recipes in the book. Lemon Vinaigrette Quinoa with Asparagus, Hazelnuts, and Mint makes a wonderful healthy side dish or vegetarian main dish that is sure to please your family and friends!
Labels:
side dish,
vegetarian
Tuesday, May 24, 2016
Peanut Butter Toast with Berries and Honey
Yesterday I posted the recipe for a delicious savory Mediterranean Veggie Hummus Toast, but today I thought I'd share an equally delicious but sweet toast idea...Peanut Butter Toast with Berries and Honey! Oh my word you guys, this one is a keeper!
Labels:
bread,
breakfast,
dessert,
fruit,
great product finds,
meatless,
quick and easy,
servings for one,
snacks,
vegetarian
Mediterranean Veggie Hummus Toast
Mediterranean Veggie Hummus Toast is my homage to one of my favorite sandwiches I enjoy at a local cafe. It starts with the goodness of whole grains from Pepperidge Farm® Harvest Blends bread then it's topped with a wonderful veggie combination for a nutritious vegetarian snack or light lunch anyone can enjoy!
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