Renee's Kitchen Adventures

Wednesday, September 17, 2014

Easy Skillet Chicken with Mustard Beer Sauce

Looking for something quick and easy to do with your chicken?  Look no further, because this Easy Skillet Chicken with Mustard Beer Sauce is your answer!  Full of flavor thanks to a little of your favorite brew and a new variety of Maille mustard, Honey Dijon with Balsamic Vinegar. 

Easy Skillet Chicken with Mustard Beer Sauce: Fast, healthy meal for any day of the week!
(Pin this to your Chicken Board for later!) 

(Disclaimer:  I was given product to do this review.  The opinions and photos are 100% mine.)  This easy skillet chicken comes together in no time and is made with just a few ingredients.  I served mine with some oven roasted potatoes and mixed vegetables.  The sauce is really the star of this dish. We had no leftovers.  

Easy Skillet Chicken with Mustard Beer Sauce: Fast, healthy, and easy.

Maille knows their mustard.  They've been making high quality products in France since 1747. Honey Dijon Mustard with Balsamic Vinegar is the newest flavor to join their line available in the US. It's got the tang of a Dijon, with the sweetness of honey and the deep flavor of balsamic vinegar, making it a winning choice for this dish or any where you choose to use it.

Maille Mustard used in Easy Skillet Chicken with Mustard Beer Sauce

I don't know why, but the combination of beer and mustard just reminds me of Fall.  
This sauce is so good, you guys.  A little tart and a little sweet at the same time.  It really kicked up boring old boneless, skinless chicken breasts to a new level of goodness in a record amount of time. 

Easy Skillet Chicken with Mustard Beer Sauce: Quick and healthy chicken recipe.



Easy Skillet Chicken with Mustard Beer Sauce

Renee's Kitchen Adventures
Adapted from Eat Well with Market Day
Easy Skillet Chicken with Mustard Beer Sauce
Boneless, skinless chicken breasts are quickly sauted and complimented with a sweet/tart mustard beer sauce to make a quick, delicious meal anytime!

Ingredients

  • 6 boneless, skinless chicken breasts (about 4-5 oz. each)
  • salt and pepper, as you like
  • 3 tsp. olive oil
  • 3/4 cup your favorite beer
  • 1/4 cup finely chopped onion
  • 1 heaping TBS Maille Honey Mustard with Balsamic Vinegar (or your favorite Dijon)
  • 2 TBS low sodium soy sauce
  • 1-2 tsp. honey
  • chopped fresh parsley, for garnish

Instructions

  1. In large heavy skillet, heat oil until hot on med./high heat. Season chicken with salt and pepper and add to hot skillet. Brown chicken on both sides (about 6 minutes per side) or until chicken is done (internal temp 165 degrees F) Remove chicken to platter and keep warm.
  2. Add onion to hot pan and saute until soft and translucent (about 6-7 minutes) and starts to brown.
  3. In small bowl, combine the beer, mustard, soy sauce, and honey. Pour into hot pan over the onion. Mixture will bubble up a little. Stir to loosen any brown bits from the bottom of the pan. Bring to a boil and allow to cook until the mixture has reduced by half and is somewhat thickened.
  4. Turn off heat. Return reserved chicken to skillet and coat both sides with sauce. Sprinkle with fresh chopped parsley and serve immediately.
Yield: 6 servings
Prep Time: 00 hrs. 10 mins.
Cook time: 00 hrs. 20 mins.
Total time: 30 mins.
Tags: chicken, beer, honey, mustard, Maille, dinner, easy, skillet

Servings - 6   Serving Size- 1 chicken breast and 1/6th of sauce   Points Plus per Serving - 4 Points+
Calories - 268.9,   Total Fat - 3.1g,   Carb. - 14.6g,   Protein - 20.7g,   Fiber - 0.2g

Printable Recipe 

Other quick and easy chicken recipes you might enjoy! 

Chicken Saltimbocca 
Chicken Breasts in Pancetta Cream with Peas 
Grilled Jerk Chicken Thighs 



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Monday, September 15, 2014

Skinny Poblano Pepper & Corn Chowder

It never fails, every year, when the weather starts to get that chill in the air, I am always surprised!  Brrr...why is it so cold?  Oh yeah, it's September.  lol  

Last week the chill surprised me!  That's when I decided to make this Skinny Poblano Pepper and Corn Chowder and that seemed to set things right.  Rich and creamy, yet still diet friendly! 

Skinny Poblano Pepper and Corn Chowder: Easy, delicious and diet friendly!  What more can you ask for? #soup #corn
(If you like this, PIN IT to your Soup Board!)

Friday, September 12, 2014

Fuzzy Navel Smoothie

Fuzzy Navel Smoothie is a refreshing blend of frozen peaches, orange juice and vanilla almond milk.  The addition of Peach Schnapps is optional if you are into adultifying it!  

Fuzzy Navel Smoothie: A refreshing blend of peaches, orange juice and vanilla almond milk #smoothie

Wednesday, September 10, 2014

Chunky Monkey Cookies

I am pleased to announce that I am now a once a month contributor to Mandy's Recipe Box and today is my very first post for her.  If you aren't familiar with Mandy, you must check out her blog because it's full of GORGEOUS photos and mouthwatering recipes! Today, I'm sharing my Chunky Monkey Cookies with her.  They are easy and delicious, bursting with banana flavor, crunchy walnuts and dark chocolate morsels.

Chunky Monkey Cookies:  from a cake mix!

Wednesday, September 3, 2014

Harvest Snaps Wasabi Ranch Snack Mix

This post was created in partnership with Harvest Snaps. I have been compensated for this post. However, all thoughts and opinions are my own.


When I received an email asking if I was interested in trying Harvest Snaps Snapea Crisps and Lentil Snaps, I was excited.  I've seen them at the store, but to be honest, never purchased them myself.  

Monday, September 1, 2014

Tuna Pasta Salad with Balsamic Vinaigrette

Tuna Pasta Salad with Balsamic Vinaigrette is a delicious blend of healthy ingredients.  Tri-colored pasta, tuna, sun dried tomatoes, fresh veggies, feta cheese, and olives come together in a light balsamic dressing.  Not your ordinary tuna salad! 

Tuna Pasta Salad with Balsamic Vinaigrette: healthful and delicious! #salad #pasta #tuna

Friday, August 29, 2014

Stuffed Veggie Pitas

Stuffed Veggie Pitas make the perfect lunch or light dinner...they are meatless and there is nothing to cook.  They are stuffed to the brim with a mixture of carrots, cucumber, red pepper, red onion and avocado that is dressed in a light garlic sauce.  Seriously, you'll want to find a few minutes to make these...they are so good! 

Stuffed Veggie Pitas: healthy and delicious lunch or light dinner! #veggie

Monday, August 25, 2014

Ad: Cool Cucumber Ranch Dip and Deli Wings

This shop has been compensated by Collective Bias, Inc. and it's advertiser. All opinions are mine alone. #GameTimeHero #Collective Bias

To say that Cleveland goes a little nuts over sports might be the understatement of the century. With the football team snagging a certain "Johnny" and the return of a hometown hero/heartbreaker "King" and the addition of "Love"...well, the city is just buzzing with what the new seasons hold for us.  It is a fact that Cleveland LOVES it's sports teams and are some of the most loyal and tailgate-loving fans you will ever find!!   What do Clevelanders like to eat when they tailgate?  Well, it's pretty much anything goes, but hot wings are on the top of most fans lists! With the football pre-season games well under way, college football just around the corner, and basketball season coming up soon...there is going to be plenty of tailgating and home-gating parties to host and to attend in the upcoming months! 

Ad: Cool Cucumber Ranch Dip and Deli Wings:  a perfect combination! #GameTimeHero #CollectiveBias #ad

Friday, August 22, 2014

Caramel Macchiato No Churn Ice Cream #IceCreamWeek

Welcome to Day 5 of Ice Cream Week 2014! This year the event is hosted by Kim of Cravings of a Lunatic and Susan of The Girl in the Little Red Kitchen. We have teamed up with 25 amazing bloggers to share some amazing ice cream recipes with you. I hope you belong to a gym. We'll all need it by the end of the week!

Even though #IceCreamWeek officially ends tomorrow, today will be my last recipe contribution. It's a rich and creamy, indulgent recipe that is a snap to make.  You will NOT need an ice cream maker for this one...only an electric mixer and a freezer!  (or a very strong arm and a good whisk!) 

Caramel Macchiatio No Churn Ice Cream #icecreamweek #dessert #coffee

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